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Massimo Falsini
(Orlando)
Richard Hutton
(Miami)
James Chilton
(Chicago)
Daksh Morada
(Calgary)
Doug Brown
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Duration
Place
City
Position
2009 - Present
Dish
Dallas
Concept Chef
Partner
2008 - 2009
Sala
Dallas
Chef & Owner
2006 - 2008
Amuse
Dallas
Chef & Owner
[1997 - 1999]
Nana
Dallas
Executive Chef
--
Mark's Place
Miami Beach
--
Last updated: 2010-01-29
Culinary Institute of America, Hyde Park (United States)
This page has been viewed 593 times through 2012-05-17.
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