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Keith Luce
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Duration
Place
City
Position
2013 - Present
North Fork Oyster Company
Greenport
Executive Chef & Partner
2010 - 2012
Luce & Hawkins
Jamesport
Chef & Co-owner
2007 - 2010
The Herbfarm Restaurant
Woodinville
Executive Chef
2006 - 2007
Cosentino Winery
Yountville
Executive Chef
2005 - 2006
Press
St. Helena
Executive Chef
2001 - 2004
Merenda
San Francisco
Chef & Co-owner
Pastry Chef
1999 - 2001
PlumpJack Café
San Francisco
Executive Chef
1998 - 1999
The Little Nell
Aspen
Executive Chef
1996 - 1998
Spruce
Chicago
Executive Chef
1995 - 1996
The White House
Clinton
Washington
Sous Chef
--
The Greenbrier
White Sulphur Springs
--
--
Pierre Gagnaire
Paris
--
--
Windows on the World
New York
Pastry Chef
--
La Côte Basque
New York
--
--
La Bohème
New York
--
--
Le Pistou
New York
--
--
Le Cirque
New York
Pastry Assistant
--
Rainbow Room
New York
Pastry Assistant
Last updated: 2013-03-17
Rising Star Chef of the Year, James Beard Foundation (1998)
America's Best New Chefs, Food & Wine Magazine (1997)
Categories:
Born in the United States
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