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Keith Luce
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Duration Place City Position
2013 - Present
North Fork Oyster Company Greenport Executive Chef & Partner
2010 - 2012 Luce & Hawkins Jamesport Chef & Co-owner
2007 - 2010 The Herbfarm Restaurant Woodinville Executive Chef
2006 - 2007 Cosentino Winery Yountville Executive Chef
2005 - 2006 Press St. Helena Executive Chef
2001 - 2004 Merenda San Francisco Chef & Co-owner
Pastry Chef
1999 - 2001 PlumpJack Café San Francisco Executive Chef
1998 - 1999 The Little Nell Aspen Executive Chef
1996 - 1998 Spruce Chicago Executive Chef
1995 - 1996 The White House
Clinton
Washington Sous Chef
  -- The Greenbrier White Sulphur Springs --
  -- Pierre Gagnaire Paris --
  -- Windows on the World New York Pastry Chef
  -- La Côte Basque New York --
  -- La Bohème New York --
  -- Le Pistou New York --
  -- Le Cirque New York Pastry Assistant
  -- Rainbow Room New York Pastry Assistant
Last updated: 2013-03-17


 

Categories:
Born in the United States | American Chef Corps




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