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Tom Phuong
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Member since: January 29, 2007
Duration
Place
City
Position
2010 - Present
Fairmont Royal York
Toronto
Sous Chef
2008 - 2010
The Fairmont Jasper Park Lodge
Jasper
Sous Chef
Junior Sous Chef
2003 - 2008
The Fairmont Jasper Park Lodge
Jasper
Chef de Partie
Head Butcher
First Cook
2001 - 2002
Fairmont Banff Springs
Banff
Second Cook
Last updated: 2011-01-23*
Culinary Apprenticeship Program, Northern Alberta Institute of Technology (NAIT), Edmonton (Canada), 2006
Red Seal Certification
, Culinary Apprenticeship Program, Southern Alberta Institute of Technology (SAIT), Calgary (Canada), 2004 - 2006
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Member since: January 29, 2007