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Massimo Fedozzi
Member since: January 29, 2007
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Sponsors
Duration
Place
City
Position
2008 - Present
Palio Ristorante
Opening Chef
Jericho
Executive Chef
2007 - 2008
Domaso Trattoria Moderna
Opening Chef
Arlington
Executive Chef
2005 - 2007
Portobello Yacht Club
Lake Buena Vista
Executive Chef
2005 - 2005
Ristoranté Tuscany
Orlando
Consultant
2004 - 2005
Harvard's at Alaqua
Opening Chef
Longwood
Executive Chef
2000 - 2004
Delfino Riviera
Opening Chef
Orlando
Executive Chef
1997 - 2000
Sofo Foods
Research & Development
Toledo
Vice President
Corporate Chef
1994 - 1997
Jimmy Schmidt Restaurant Group
Detroit
Corporate Executive Chef
1984 - 1994
I Tre Merli Inc.
Opening Chef I Tre Merli Restaurant
New York
Corporate Executive Chef
1982 - 1984
Ristorante Tous va Bien
Genoa
Chef & Owner
1981 - 1982
Ristorante Aladino
Genoa
Chef
1981 - 1981
Vittorio al Mare
Genoa
Sous Chef
1979 - 1980
Ristorante Gualtiero Marchesi
Milan
Commis de Cuisine
1978 - 1978
Club Med
Summer
Camargue
Stagiere
1977 - 1977
Grand Park Hotel
Summer
Gstaad
Stagiere
1976 - 1976
Hotel Negresco
Summer
Nice
Stagiere
1975 - 1975
The Savoy Hotel
Summer
London (England)
Stagiere
Last updated: 2008-09-09*
Master
, Culinary, Marco Polo Culinary Institute, Genoa (Italy) (1979)
Cuisine or specialty
(self-selected):
Continental
|
Italian
620