Massimo Fedozzi : The Chef and Restaurant Database (ChefDb)

Massimo Fedozzi

In Massimo's own words ...
Chef Massimo Fedozzi

After a lifelong career cooking in the kitchens of some of the world’s most notable restaurants in London, Monte Carlo and New York City, Chef Massimo Fedozzi is taking the helm of Palio Ristorante, Long ... More

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Member since: January 29, 2007

Duration	Place	City	Position
2010 - 2013	VERO, Cibo, Vino e Liquori Bar	Amityville	Executive Chef - Culinary Operation
2008 - 2010	Palio Ristorante Opening Chef	Jericho	Executive Chef
2007 - 2008	Domaso Trattoria Moderna Opening Chef	Arlington	Executive Chef
2005 - 2007	Portobello Yacht Club	Lake Buena Vista	Executive Chef
2005 - 2005	Ristorante Tuscany	Orlando	Consultant
2004 - 2005	Harvard's at Alaqua Opening Chef	Longwood	Executive Chef
2000 - 2004	Delfino Riviera Opening Chef	Orlando	Executive Chef
1997 - 2000	Sofo Foods Research & Development	Toledo	Vice President Corporate Chef
1994 - 1997	Jimmy Schmidt Restaurant Group	Detroit	Corporate Executive Chef
1984 - 1994	I Tre Merli Inc. Opening Chef I Tre Merli Restaurant	New York	Corporate Executive Chef
1982 - 1984	Ristorante Tous va Bien	Genoa	Chef & Owner
1981 - 1982	Ristorante Aladino	Genoa	Chef
1981 - 1981	Vittorio al Mare	Genoa	Sous Chef
1979 - 1980	Ristorante Gualtiero Marchesi	Milan	Commis de Cuisine
1978 - 1978	Club Med Summer	Camargue	Stagiaire
1977 - 1977	Grand Hotel Park Summer	Gstaad	Stagiaire
1976 - 1976	Hotel Negresco Summer	Nice	Stagiaire
1975 - 1975	The Savoy Hotel Summer	London (England)	Stagiaire

Last updated: 2013-03-10*

Master, Culinary, Marco Polo Culinary Institute, Genoa (Italy), 1979

Cuisine or specialty (self-selected):
Continental | Italian