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Toronto, Canada
(
8,305/2,408)
New York, United States
(
4,748/1,353)
Vancouver, Canada
(
1,484/436)
San Francisco, United States
(
1,138/322)
London, United Kingdom
(
683/252)
Los Angeles, United States
(
606/239)
Chicago, United States
(
534/209)
Washington, United States
(
456/157)
Boston, United States
(
401/142)
Ottawa, Canada
(
393/134)
Seattle, United States
(
392/148)
Montréal, Canada
(
391/160)
Las Vegas, United States
(
371/126)
Paris, France
(
366/151)
Calgary, Canada
(
358/130)
Philadelphia, United States
(
230/80)
Atlanta, United States
(
225/98)
New Orleans, United States
(
219/76)
Victoria, Canada
(
159/52)
Brooklyn, United States
(
156/59)
Whistler, Canada
(
154/29)
Niagara-on-the-Lake, Canada
(
147/28)
Edmonton, Canada
(
143/71)
Mississauga, Canada
(
129/57)
Oakville, Canada
(
114/43)
Santa Monica, United States
(
110/40)
Halifax, Canada
(
109/49)
Beverly Hills, United States
(
109/45)
Dallas, United States
(
107/45)
San Diego, United States
(
103/55)
Gerald Chin
Member since: January 31, 2007
e.g. John Smith
or
San Francisco
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Sponsors
Duration
Place
City
Position
2006 - Present
The Mansion at MGM Grand
Las Vegas
Executive Chef
2005 - 2006
Joël Robuchon at The Mansion
Las Vegas
Sous Chef
2003 - 2005
Bradley Ogden
Las Vegas
Chef de Cuisine
2002 - 2003
InterContinental Hotel Geneva
Geneva
Commis Chef
2002 - 2002
Piping Rock Club
Locust Valley
Executive Sous Chef
2000 - 2001
MGM Grand Hotel & Casino
Las Vegas
Externship
1999 - 2000
JUdson Grill
New York
Chef de Partie
1998 - 1999
Tavern On The Green
New York
Chef de Partie
1997 - 1998
Weeping Willow
Farmingdale
Apprentice/Commis
Last updated: 2008-08-20*
A.O.S.
, Culinary Arts, Culinary Institute of America, Hyde Park (United States) (2000 - 2001)
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