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Doyle Orlando
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Member since: February 4, 2007
Duration
Place
City
Position
2006 - Present
Jacmel Inn
Hammond
Executive Chef
Last updated: 2009-07-31*
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (United States), 2005
This page has been viewed 312 times through 2013-05-21.
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Member since: February 4, 2007