Miguel Riojas
Member since: February 4, 2007
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Duration  Sorted by duration Place City Position
2007 - Present The Houstonian Hotel, Club & Spa
Olivette
Houston Chef de Cuisine
2005 - 2007 The Houstonian Hotel, Club & Spa
Olivette
Houston Restaurant Chef
Sous Chef
2005 - 2005 Four Seasons - Houston
Quattro
Houston Chef Garde Manger
Commis
2005 - 2005 The Sagamore
Trillium bis
Bolton Landing Commis
2002 - 2005 River Oaks Country Club Houston Assistant Banquet Chef
2001 - 2002 The Lancaster Hotel Houston Line Cook
2001 - 2001 Victoria House San Pedro Line Cook
2000 - 2002 River Oaks Country Club Houston Apprentice/Commis
1999 - 2000 M.D. Anderson Cancer Center Houston Line Cook
1997 - 1999 Marriott
Sodexho
Corpus Christi Line Cook
Last updated: 2008-01-19*


 





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