Recent Additions
Brendan Macfarlane
(Halifax)
Dahye Kwon
(Edmonton)
Louise Miller
(Boston)
Alfonso Contrisciani
(New Albany)
Miguel Riojas
Member since: February 4, 2007
Favorites
Login to add Miguel Riojas to your list
.
Join ChefDb
|
Login
Options
Your Account
Member Login
Forgotten Password?
Sponsor
Duration
Place
City
Position
2007 - Present
The Houstonian Hotel, Club & Spa
Olivette
Houston
Chef de Cuisine
2005 - 2007
The Houstonian Hotel, Club & Spa
Olivette
Houston
Restaurant Chef
Sous Chef
2005 - 2005
Four Seasons - Houston
Quattro
Houston
Chef Garde Manger
Commis
2005 - 2005
The Sagamore
Trillium bis
Bolton Landing
Commis
2002 - 2005
River Oaks Country Club
Houston
Assistant Banquet Chef
2001 - 2002
The Lancaster Hotel
Houston
Line Cook
2001 - 2001
Victoria House
San Pedro
Line Cook
2000 - 2002
River Oaks Country Club
Houston
Apprentice/Commis
1999 - 2000
M.D. Anderson Cancer Center
Houston
Line Cook
1997 - 1999
Marriott
Sodexho
Corpus Christi
Line Cook
Last updated: 2008-01-19*
Associate Degree
, Culinary Arts, Art Institute of Houston, Houston (United States), 1999 - 2001
Certified Culinarian (CC)
, 2001
Viewers of Miguel Riojas's profile also viewed these people:
Tom Guay
Adam Loo
John Paul Carmona
Cedric Vongerichten
Ken Lingle
Greg Kuzia-Carmel
Phillip Kirschen-Clark
286