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Miguel Riojas
Member since: February 4, 2007
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Duration
Place
City
Position
2010 - Present
Sheraton Suites Houston Near The Galleria
Houston
Executive Chef
2007 - 2010
The Houstonian Hotel, Club & Spa
Olivette
Houston
Chef de Cuisine
2005 - 2007
The Houstonian Hotel, Club & Spa
Olivette
Houston
Restaurant Chef
Sous Chef
2005 - 2005
Four Seasons - Houston
Quattro
Houston
Chef Garde Manger
Commis
2005 - 2005
The Sagamore
Trillium bis
Bolton Landing
Commis
2002 - 2005
River Oaks Country Club
Houston
Assistant Banquet Chef
2001 - 2002
The Lancaster Hotel
Houston
Line Cook
2001 - 2001
Victoria House
San Pedro
Line Cook
2000 - 2002
River Oaks Country Club
Houston
Apprentice/Commis
1999 - 2000
M.D. Anderson Cancer Center
Houston
Line Cook
1997 - 1999
Marriott
Sodexho
Corpus Christi
Line Cook
Last updated: 2010-06-27*
Associate Degree
, Culinary Arts, Art Institute of Houston, Houston (United States), 1999 - 2001
Certified Culinarian (CC)
, 2001
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