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Timothy Jones
Member since: March 11, 2007
Chefs Who Inspire Me
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Sponsors
Duration
Place
City
Position
2007 - Present
DoubleTree Hotel Bethesda
Bethesda
Executive Chef
2005 - 2006
Hilton Washington Dulles
Herndon
Executive Chef
2005 - 2005
Grand Hyatt Washington
Washington
Executive Sous Chef
2003 - 2005
Hyatt Regency On Capitol Hill
Washington
Executive Sous Chef
2002 - 2003
The Roosevelt Hotel
New York
Executive Sous Chef
1999 - 2002
Regent Wall Street
New York
Executive Sous Chef
1997 - 1999
Four Seasons Resort - Palm Beach
Ocean Bistro, Atlantic Bar & Grill
Palm Beach
Sous Chef
1995 - 1996
Waldorf=Astoria
New York
Banquet Chef
1991 - 1995
Halcyon Restaurant & Lounge
New York
Sous Chef
1990 - 1991
'21' Club
New York
Chef de Partie
1988 - 1989
Crestmont Country Club
West Orange
Server
1988 - 1988
Fraunces Tavern
New York
Apprentice/Commis
1987 - 1987
Park West Catering
New York
Cook
Last updated: 2007-12-18*
A.O.S.
, Culinary Arts, Culinary Institute of America, Hyde Park (United States) (1988 - 1990)
306