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Gaétan Charest
Member since: March 28, 2007
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Duration
Place
City
Position
2006 - Present
Senses Restaurant & Bar
Toronto
Sous Chef
2006 - 2006
RSSC Seven Seas Cruises
Mariner Cruise Ship
Signature Restaurant operated by Le Cordon Bleu of Paris
At Sea
Chef de Partie
2005 - 2006
Wickaninnish Inn
Tofino
First Cook
2004 - 2005
Laurie Raphael
Québec
Chef de Partie
2002 - 2004
Manoir de Tilly
Saint-Antoine-de-Tilly
Executive Chef
2002 - 2004
Le Château Mont Sainte-Anne
Beaupré
Cook
2002 - 2002
Tourism Grand Prix Chaudière-Apalache
Saint-Nicolas
Executive Chef
2000 - 2004
La Maison Serge Bruyère
Québec
Production Cook
1999 - 2002
Restaurant La Tour
Québec
Executive Chef
Co-owner/Partner
1996 - 1999
Manoir de Tilly
Saint-Antoine-de-Tilly
Sous Chef
1994 - 1996
Restaurant Initiale
Québec
Sous Chef
1994 - 1994
Michel Chabran
Pont-de-l'Isère
Trainee
Last updated: 2007-03-31*
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