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Gaétan Charest
Member since: March 28, 2007
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Duration Place City Position
2006 - Present
Senses Restaurant & Bar Toronto Sous Chef
2006 - 2006 RSSC Seven Seas Cruises
Mariner Cruise Ship
Signature Restaurant operated by Le Cordon Bleu of Paris
At Sea Chef de Partie
2005 - 2006 Wickaninnish Inn Tofino First Cook
2004 - 2005 Laurie Raphael
Québec Chef de Partie
2002 - 2004 Manoir de Tilly Saint-Antoine-de-Tilly Executive Chef
2002 - 2004 Le Château Mont Sainte-Anne Beaupré Cook
2002 - 2002 Tourism Grand Prix Chaudière-Apalache Saint-Nicolas Executive Chef
2000 - 2004 La Maison Serge Bruyère Québec Production Cook
1999 - 2002 Restaurant La Tour Québec Executive Chef
Co-owner/Partner
1996 - 1999 Manoir de Tilly Saint-Antoine-de-Tilly Sous Chef
1994 - 1996 Restaurant Initiale Québec Sous Chef
1994 - 1994 Michel Chabran Pont-de-l'Isère Trainee
Last updated: 2007-03-31*




     
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