Gaétan Charest : The Chef and Restaurant Database (ChefDb)

Gaétan Charest

Member since: March 28, 2007

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Duration	Place	City	Position
2006 - Present	Senses Restaurant & Bar	Toronto	Sous Chef
2006 - 2006	RSSC Seven Seas Cruises Mariner Cruise Ship Signature Restaurant operated by Le Cordon Bleu of Paris	At Sea	Chef de Partie
2005 - 2006	Wickaninnish Inn	Tofino	First Cook
2004 - 2005	Laurie Raphael	Québec	Chef de Partie
2002 - 2004	Manoir de Tilly	Saint-Antoine-de-Tilly	Executive Chef
2002 - 2004	Le Château Mont Sainte-Anne	Beaupré	Cook
2002 - 2002	Tourism Grand Prix Chaudière-Apalache	Saint-Nicolas	Executive Chef
2000 - 2004	La Maison Serge Bruyère	Québec	Production Cook
1999 - 2002	Restaurant La Tour	Québec	Executive Chef Co-owner/Partner
1996 - 1999	Manoir de Tilly	Saint-Antoine-de-Tilly	Sous Chef
1994 - 1996	Restaurant Initiale	Québec	Sous Chef
1994 - 1994	Michel Chabran	Pont-de-l'Isère	Trainee

Last updated: 2007-03-31*

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