Gavin Kaysen
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Duration  Sorted by duration Place City Position
2007 - Present Café Boulud New York Executive Chef
2004 - 2007 Rancho Bernardo Inn
El Bizcocho
 San Diego Chef de Cuisine
2002 - 2004 Rancho Bernardo Inn
El Bizcocho
 San Diego Executive Sous Chef
Pastry Chef
2002 - 2002 L'Escargot London (England) Junior Sous Chef
Poissonier
2001 - 2002 Auberge de Lavaux Lausanne Assistant Sous Chef
Assistant Pastry Chef
Apprentice/Commis
2001 - 2001 Domaine Chandon Yountville Apprentice/Commis
Last updated: 2008-10-23


 

 

 
  • Representative, United States, Bocuse d'Or, Lyon (2007)

Categories:
Born in the United States | Born in 1979



     
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