Robin Little : The Chef and Restaurant Database (ChefDb)

Robin Little

Member since: April 6, 2007

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Duration	Place	City	Position
2006 - Present	The Ritz-Carlton, Grand Cayman 7 Prime Cuts & Sunsets (2007 - Present) Periwinkle (2006 - 2007)	George Town	Sous Chef
2005 - 2006	Fairmont Southampton Newport Room	Southampton (Bermuda)	Chef de Partie
2002 - 2005	Fairmont Banff Springs Banffshire Club	Banff	Chef de Partie
2001 - 2002	Windsor Arms Hotel	Toronto	Chef de Partie
2000 - 2001	Creative Catering Part Time	Toronto	Chef & Co-owner
2000 - 2000	Senses Restaurant & Bar	Toronto	Chef de Partie
1996 - 1997	Buonanotte Part Time	Toronto	First Cook
1996 - 2000	Fairmont Royal York	Toronto	Apprentice/Commis
1995 - 1996	Marketta	Toronto	First Cook Garde Manger
1994 - 1995	La Pentola Italian Restaurant & Winery	Toronto	Garde Manger Prep Cook

Last updated: 2008-05-17*

Apprenticeship, George Brown College, Toronto (Canada) (1999)

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