Derryk Ellis


 
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Member-submitted profile Member since: September 27, 2006
Duration Place City Position
2009 - Present Evandale Inn Executive Chef
2008 - 2009 Holiday Retirement
(Ontario)
Multiple Cities
Regional Floating Chef
2006 - 2008 Fort Howe Hotel and Convention Centre Executive Chef
2006 The Bison Commis
2006 Inns of Banff
Reflections
Chef de Partie
2005 - 2006 Chateau de Champlain Sous Chef
2005 Lemongrass: Thai Fare Commis
2004 - 2005 Incredible Edibles Commis
1999 - 2005 Carleton Kirk Lodge Cook
1998 - 2000 Mexicali Rosa's Sous Chef
1998 - 1999 Cornelius Bean's Café & Eatery Assistant Manager
1994 - 1996 Vern's Bakery Baker
1992 - 1994 Evergreen Restaurant Line Cook
Last updated: 2010-01-24


 


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