Bruno Feldeisen : The Chef and Restaurant Database (ChefDb)

Bruno Feldeisen

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Duration	Place	City	Position
2006 - Present	Senses Restaurant & Bar	Toronto	Executive Chef
2006 - 2006	Metropolitan Hotel	Vancouver	Executive Chef
2005 - 2006	Wickaninnish Inn	Tofino	Executive Pastry Chef
[2005 - 2005]	Brentwood Bay Lodge & Spa	Brentwood Bay	Executive Pastry Chef
2003 - 2004	Soléa	San Francisco	Chef & Owner
2002 - 2003	Malisa	San Francisco	Chef & Owner
1998 - 2002	Senses Bakery & Restaurant	Washington	Co-owner or Partner Executive Pastry Chef
1998 - 1998	Senses Restaurant & Bar	Toronto	Consulting Pastry Chef
1994 - 1998	Four Seasons - New York Fifty Seven Fifty Seven	New York	Executive Pastry Chef
1992 - 1994	Pinot Bistro	Los Angeles	Pastry Chef
1991 - 1994	Patina	Los Angeles	Pastry Chef
1991 - 1991	Highlands Inn	Carmel	Pastry Chef
1989 - 1991	Le Louis XV	Monaco	Pastry Chef
1988 - 1989	Grand Hotel	St. Jean De Luz	Pastry Chef
1985 - 1988	Les Palets d'Or	Moulins	Apprentice/Commis

Last updated: 2007-07-31

Categories:
Born in France | Born in 1964

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