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Robert McGrath
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Duration
Place
City
Position
2012 - 2013
Market Street Kitchen
Scottsdale
Executive Chef
2010 - 2011
Renegade Canteen
Scottsdale
Executive Chef
2006 - 2008
Pischke's
Scottsdale
Chef & Owner
2003 - 2006
Roaring Fork - Downtown
Austin
Co-owner/Partner
1997 - 2006
Roaring Fork
Scottsdale
Chef & Partner
1993 - 1997
Windows on the Green
Scottsdale
Chef de Cuisine
--
Fairmont Scottsdale Princess
Scottsdale
Chef de Cuisine
--
Sierra
Houston
Chef & Owner
--
Four Seasons - Houston
DeVille
Houston
Executive Chef
--
Four Seasons - Austin
Austin
Executive Sous Chef
--
Disneyland Hotel
Anaheim
Chef de Cuisine
Last updated: 2013-04-10
Culinary Institute of America, Hyde Park (United States)
Le Cordon Bleu, Paris (France)
Best Chef: Southwest, James Beard Foundation (2001)
America's Best New Chefs, Food & Wine Magazine (1988)
American Western Cooking: From the Roaring Fork
, Taylor Trade Publishing (ISBN 978-0877193500, 2000, Hardcover, 224 pages)
Categories:
Born in the United States
|
Born in 1954
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