Guy Sockrider
Member since: May 5, 2007
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Duration  Sorted by duration Place City Position
2006 - Present Muriel's Jackson Square New Orleans Executive Chef
2003 - 2006 Metropolitan Community College
Sessional
 Omaha Adjunct Professor - Culinary
2003 - 2006 Nebraska Medical Center
Sodexho
 Omaha Executive Chef
Senior Operations Manager
2002 - 2003 Fish House Foods Inc. San Marcos Research and Development Chef
2001 - 2002 Ralph Brennan's Jazz Kitchen Anaheim Executive Chef
1998 - 2000 San Diego Community College
Sessional
 San Diego Chef Instructor
1994 - 2001 Top Of The Cove La Jolla Executive Chef
1993 - 1994 The Pan Pacific Hotel Anaheim Executive Chef
Director of Food & Beverage
1990 - 1993 Monique Laguna Beach Executive Chef
General Manager
1989 - 1990 Sheraton Riverside Riverside Executive Chef
Director of Food & Beverage
1988 - 1989 J.J.'s Bistro Dana Point Executive Chef
1987 - 1988 Hotel San Maarten Laguna Beach Executive Chef
Director of Food & Beverage
1984 - 1984 New Orleans World's Fair New Orleans Consulting Executive Chef
1984 - 1987 World Trade Center of New Orleans New Orleans Corporate Executive Chef
1983 - 1984 Commander's Palace New Orleans Executive Sous Chef
1982 - 1983 Le Moulin de Mougins Mougins Chef Saucier
Last updated: 2007-05-06*


 



     
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