Guy Sockrider
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Guy   Sockrider

 
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Member-submitted profile Member since: May 5, 2007
Duration Place City Position
2010 - 2011 Bourbon Orleans Hotel Executive Chef
2006 - 2010 Muriel's Jackson Square Executive Chef
2003 - 2006 Metropolitan Community College
Sessional
Adjunct Professor - Culinary
2003 - 2006 Nebraska Medical Center
Sodexho
Executive Chef
Senior Operations Manager
2002 - 2003 Fish House Foods Inc. Research and Development Chef
2001 - 2002 Ralph Brennan's Jazz Kitchen Executive Chef
1998 - 2000 San Diego Community College
Sessional
Chef Instructor
1994 - 2001 Top Of The Cove Executive Chef
1993 - 1994 The Pan Pacific Hotel Executive Chef
Director of Food & Beverage
1990 - 1993 Monique Executive Chef
General Manager
1989 - 1990 Sheraton Riverside Executive Chef
Director of Food & Beverage
1988 - 1989 J.J.'s Bistro Executive Chef
1987 - 1988 Hotel San Maarten Executive Chef
Director of Food & Beverage
1984 New Orleans World's Fair Consulting Executive Chef
1984 - 1987 World Trade Center of New Orleans Corporate Executive Chef
1983 - 1984 Commander's Palace Executive Sous Chef
1982 - 1983 Le Moulin de Mougins Chef Saucier
Last updated: 2011-11-04


 


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