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Thomas Haas
e.g. John Smith
or
San Francisco
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Sponsors
Duration
Place
City
Position
2000 - 2007
Senses
Vancouver
Executive Pastry Chef
Chocolatier
2000 - Present
Metropolitan Hotel
Diva at the Met
Vancouver
Executive Pastry Chef
2000 - Present
Thomas Haas Fine Pastries and Desserts Ltd.
North Vancouver
Chef & Owner
1998 - 2000
Daniel
New York
Executive Pastry Chef
1995 - 1998
Four Seasons - Vancouver
Chartwell
Vancouver
Executive Pastry Chef
[1994 - 1994]
Jöhris Talvo
St. Moritz
Executive Pastry Chef
[1993 - 1993]
Hotel Belvèdere
Wengen
Executive Pastry Chef
--
Confiserie Endle
Karlsruhe
Pastry Chef
Last updated: 2007-05-01
At the age of sixteen, Thomas apprenticed for three and a half years in a pastry shop in Gengenbach, Germany.
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