Thomas Haas : The Chef and Restaurant Database (ChefDb)

Thomas Haas

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Duration	Place	City	Position
--	Confiserie Endle	Karlsruhe	Pastry Chef
1998 - 2000	Daniel	New York	Executive Pastry Chef
2000 - Present	Thomas Haas Fine Pastries and Desserts Ltd.	North Vancouver	Chef & Owner
[1994 - 1994]	Jöhris Talvo	St. Moritz	Executive Pastry Chef
1995 - 1998	Four Seasons - Vancouver Chartwell	Vancouver	Executive Pastry Chef
2000 - Present	Metropolitan Hotel Diva at the Met	Vancouver	Executive Pastry Chef
2000 - 2007	Senses	Vancouver	Executive Pastry Chef Chocolatier
[1993 - 1993]	Hotel Belvèdere	Wengen	Executive Pastry Chef

Last updated: 2007-05-01

At the age of sixteen, Thomas apprenticed for three and a half years in a pastry shop in Gengenbach, Germany.

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