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Loren Bourgeault
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Member since: August 25, 2007
Duration
Place
City
Position
2011 - Present
Shangri-La Hotel
Sydney (Australia)
Director of Food & Beverage
2010 - 2011
Steigenberger Frankfurter Hof
Frankfurt
Consultant
2006 - 2010
Senses Restaurant & Bar
Toronto
Director of Food & Beverage
2004 - 2005
Four Seasons Beverly Wilshire
Beverly Hills
Banquet Manager
Bar and Beverage Manager
Assistant Room Service Manager
2002 - 2003
The Westin Resort and Spa, The
Los Cabos
Sommelier
Beverage Manager
2001 - 2001
Taj Mahal Hotel
Mumbai
Sommelier
1999 - 2001
Savoir Fare Restaurant and Catering
Calgary
General Manager
1998 - 1999
Buffalo Mountain Lodge
Banff
Assistant Food and Beverage Manager
1997 - 1998
Fairmont Banff Springs
Banff
--
1997 - 1997
Merrony's
Sydney (Australia)
--
1995 - 1996
The Post Hotel
Lake Louise
--
Last updated: 2012-10-02*
Management of Hotel Operations, Ecole Hotelier de Lausanne, Lausanne (Switzerland)
Diploma
, Canadian Sommelier Guild
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