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John Harris
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Duration
Place
City
Position
2000 - Present
Lilette
New Orleans
Chef & Co-owner
--
Gerard's Downtown
New Orleans
Consulting Chef
--
Gautreau's
New Orleans
Executive Chef
--
Le Pré Catelan
Paris
Stagiaire
--
Amphycles
Paris
Stagiaire
--
Bayona Restaurant
New Orleans
Sous Chef
--
Spiaggia
Chicago
--
--
Café Allegro
Pittsburgh
--
Last updated: 2007-06-02
Pennsylvania Culinary Institute, Pittsburgh (United States)
America's Best New Chefs, Food & Wine Magazine (2002)
Categories:
Born in the United States
|
Born in 1971
This page has been viewed 686 times through 2013-06-19.
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