- The Art of the Dessert
, John Wiley & Sons (ISBN 978-0471443810, 2007, Hardcover, 350 pages) - Special Desserts
, Clarkson Potter (ISBN 978-0517576724, 1992, Hardcover, 85 pages) - Souffles
, Clarkson Potter (ISBN 978-0517569788, 1989, Hardcover, 120 pages)
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