Sedlar's Southwest Kitchen
814 North Sweetzer Avenue   
Los Angeles, California (United States)
  • Abiquiu Foods LLC
  • Tamales, chile rellenos ("stuffed peppers"), taco shells and condiments.
e.g. John Smith or San Francisco
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Front of the House     (click on column heading to sort)
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  -- John Rivera Sedlar Owner/Proprietor
Chef
Last updated: 2007-11-18

 
  • "Abiquiu" is named for the northern New Mexico village in which John Sedlar's great-grandparents were born.

Categories:
Places without an opening year  |  Places without a closing year  | Places in Los Angeles  |  Places in California  | Places in the United States | Places in the 90069 ZIP code





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