The Chef and Restaurant Database
BlackSalt Fish Market & Restaurant
4883 MacArthur Boulevard   
Washington, District of Columbia (United States)
Tel: 202.342.9101
Website: BlackSalt Fish Market & Restaurant
 
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(2004 - )
OpenTable Reservation
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All   Current
Back of the House     (click on column heading to sort)
Duration  Sorted by duration Name Position
2007 - Present Danny Wells Executive Chef
  -- Jeff Black Executive Chef
  -- Danny Wells Chef de Cuisine
2004 - Present Susan Wallace Pastry Chef
Last updated: 2007-11-29

Categories:
2004 openings  |  Places without a closing year  | Places in Washington  |  Places in District of Columbia  | Places in The United States | Places in the 20007 ZIP code | Places offering OpenTable reservations

     

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