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Gramercy Tavern
42 East 20th Street
New York
,
New York
(United States)
Tel: 212.477.0777
Website:
Gramercy Tavern
e.g. John Smith
or
San Francisco
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(1994 - )
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Sponsors
All
Current
Back of the House
(click on column heading to sort)
Duration
Name
Position
[1995 - 1998]
Chris Albrecht
Assistant Pastry Chef
Saucier
2006 - Present
Michael Anthony
Executive Chef
--
Michelle Antonishek
Pastry Chef
--
Juventino Avila
Line Cook
--
David Bazirgan
Stagiere
--
Jonathan Benno
--
2003 - 2004
Joshua Bianchi
Tournant
2000 - 2000
Tom Brodi
Cook
1996 - 2000
Marco Canora
Sous Chef
Cook
2006 - Present
Victor Casanova
Line Cook
--
David Chrystian
--
1994 - 2006
Tom Colicchio
Opening Chef
Executive Chef
Co-owner or Partner
--
Karen DeMasco
Pastry Chef
1996 - 1998
Tony DiSalvo
--
1997 - 2001
Bobby Duncan
Tavern chef
Sous Chef
1994 - 2002
Claudia Fleming
Pastry Chef
[2005 - 2005]
Claudia Fleming
Consulting Chef
2005 - 2006
Erica Hanson
Pastry Cook
--
Karen Hatfield
--
1995 - 1996
Heather Ho
Pastry Assistant
[1994 - 1994]
Leslie Kaul
--
1995 - 1996
Shuna Lydon
Pastry Assistant
--
Nicholas Martschenko
Executive Chef
--
Kevin Maxey
--
2005 - 2005
Larry Monaco
Cook
--
Nick Morgenstern
Pastry Chef
1998 - 2001
Akhtar Nawab
Station Chef
2000 - 2001
Karen Nicolas
Line Cook
2003 - 2006
Karen Nicolas
Sous Chef
2006 - Present
Nancy Olson
Pastry Chef
2005 - 2006
Matthew Purcell
Line Cook
1994 - 1996
John A. Schaefer
Sous Chef
1996 - 2000
John A. Schaefer
Chef de Cuisine
2000 - 2006
John A. Schaefer
Executive Chef
--
Sarah Schafer
--
[1999 - 1999]
Matt Seeber
Sous Chef
1999 - 2001
Daniel Skurnick
--
1994 - 1995
Christopher Stoye
Chef de Partie
--
Chika Tillman
--
--
Damon Wise
--
Front of the House
(click on column heading to sort)
Duration
Name
Position
--
Kerri Foley
--
[1995 - 2002]
Paul Grieco
Assistant General Manager
Beverage Director
Captain
1996 - 2003
Nick Mautone
Managing Partner
1994 - Present
Danny Meyer
Co-owner or Partner
--
Josh Moulton
Service Director
[2005 - Present]
Juliette Pope
Wine Director
1996 - 2001
Kevin Tyldesley
Manager
Last updated: 2008-08-17
Outstanding Restaurant, James Beard Foundation (2008)
Top 40 Restaurants in the U.S., Gayot (2005)
Outstanding Wine Service, James Beard Foundation (2002)
Outstanding Service, James Beard Foundation (2001)
Categories:
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