Sutton Place Hotel: The Chef and Restaurant Database (ChefDb)

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Sutton Place Hotel
955 Bay Street

Toronto, Ontario (Canada)
Website: Sutton Place Hotel

e.g. John Smith or San Francisco

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(1967 - )

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Back of the House (click on column heading to sort)
Duration	Name	Position
--	Gordon Mackie	--
--	James Olberg	--
--	Renée Foote	--
--	Jack Lamont	--
1987 - 1990	Derrick Markland	--
1977 - 1979	Keith Froggett	--
--	Terry Kerr	--
1994 - 1995	Robbie Stewart	Apprentice/Commis
1987 - 1989	Jeanne da Silva	Apprentice/Commis
--	Ken Norsworthy	Apprentice/Commis
1985 - 1988	Poppy Harrison	Assistant Pastry Chef
1995 - 1999	Kristian Kurn	Chef de Partie
1993 - 1995	Jason Parsons Accents (1995)	Chef de Partie Chef Tournant
1989 - 1990	Pascal Ribreau	Chef de Partie
1987 - 1988	Robert Clark	Chef de Partie
1992 - 1993	Stefan Zauner	Chef Garde Manger
--	Dale Nichols	Chef or Executive Chef
[1975 - 1975]	Jean Malliard The Royal Hunt Dining Room	Chef or Executive Chef
[1975 - 1975]	Walter Probst The Royal Hunt Dining Room	Chef or Executive Chef
1969 - 1975	Peter Kaiser The Royal Hunt Dining Room; Sans Souci; Stop 33	Chef or Executive Chef
1968 - 1969	Georges Gourbault The Royal Hunt Dining Room; Sans Souci; Stop 33	Chef or Executive Chef
1967 - 1968	Stanley Wierczorek The Royal Hunt Dining Room; Sans Souci; Stop 33	Chef or Executive Chef
2002 - 2002	Andrew Roberts	Commis Cook
1977 - 1980	Tony Roldan Third Generation Realty Co. The Royal Hunt Dining Room; Sans Souci; Stop 33	Corporate Executive Chef
2007 - Present	Christopher Duernholz	Executive Chef
2003 - 2007	Sam Mathison Accents Restaurant & Bar	Executive Chef
1993 - 2003	Nigel Didcock Accents (1995 - 2003)	Executive Chef
1986 - 1988	John Higgins Sanssouci; Stop 33; Lobby Salon	Executive Chef
1986 - 1993	Niels Kjeldsen Sanssouci; Stop 33; Lobby Salon	Executive Chef
1984 - 1987	Dominique Dien Sanssouci	Executive Chef
1983 - 1985	Mark McEwan	Executive Chef
1979 - 1982	Robert Le Cort The Royal Hunt Dining Room; Sans Souci; Stop 33	Executive Chef
1976 - 1978	Gunter Gugelmeier	Executive Chef
2003 - 2007	Christopher Duernholz	Executive Sous Chef
1991 - 1993	Neal Noble	Executive Sous Chef
1981 - 1983	Mark McEwan	Executive Sous Chef
1991 - 1996	Eric Peters	Pastry Chef
[1983 - 1983]	Ian Gallagher	Pastry Chef
1981 - 1981	Thomas Field Stop 33	Restaurant Chef
--	Keith Cullwick	Saucier
2005 - 2006	David Rosen	Sous Chef
2004 - 2006	Frederick Stokoe	Sous Chef
1986 - 1992	Brian Morin	Sous Chef
1981 - 1984	Leighton Azzopardi	Sous Chef
Front of the House (click on column heading to sort)
Duration	Name	Position
[1976 - 1976]	Phillipe Joyet	Catering Director
[1986 - 1986]	Max Willi	Food & Beverage Director
1986 - 1990	Hector Vergara	Master Sommelier
[1987 - 1987]	Hans Gerhardt	President

Last updated: 2008-11-09

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