La Côte Basque
5 East 55th Street   (1958-1995)
60 East 55th Street   (1995 -2004)
New York, New York (United States)
 · Operated as Le Cafe Chambord at La Côte Basque, 1963-1964.
· Began operating as LCB Brasserie Rachou in 2004.
e.g. John Smith or San Francisco
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(1958 - 1964 ; 1965 - 2004)
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All   Current
Back of the House     (click on column heading to sort)
Duration Name  Sorted by name Position
  -- Ali Barker --
1989 - 1989 Erik Blauberg Stagiere
  -- Stephan Boissel --
1980 - 1980 David Bouley --
1996 - 1997 Lincoln Carson Pastry Chef
[1965 - 1965] Roland Chenus Chef
  -- John DiLeo --
[1982 - 1982] Bruce Egdahl --
  -- Todd English Apprentice/Commis
1989 - 1990 Michel Fitoussi Chef
[1958 - 1958] Pierre Franey Executive Chef
  -- Sam Hazen --
[1982 - 1982] Daniel Knerr
Night Sous-Chef
 Sous Chef
1995 - 1996 Richard Leach Pastry Chef
  -- Keith Luce --
  -- Waldy Malouf --
  -- Michael Mandato Cook
  -- Stephen Meade --
1980 - 1986 Henry Meer Sous Chef
Apprentice/Commis
  -- Rick Moonen Saucier
1988 - 1989 Nick Morfogen --
  -- Neil Murphy --
  -- Neil Murphy --
  -- Tyson Wong Ophaso --
  -- Charlie Palmer --
  -- Ben Pollinger Externship
1979 - 2004 Jean-Jacques Rachou Chef & Owner
  -- Kerry Simon --
1985 - 1987 Robert Trainor Sous Chef
  -- Alex Ureña --
[1962 - 1963] Bernard Valentin Executive Chef
Front of the House     (click on column heading to sort)
Duration Name  Sorted by name Position
[1997 - 1997] Christophe Lhopitault Captain
1962 - 1964 Henry Margolis Co-owner or Partner
1962 - 1964 Phillip Rosen Co-owner or Partner
1958 - 1962 Henri Soulé Owner/Proprietor
1965 - 1966 Henri Soulé Owner/Proprietor
1966 - 1979 Albert Spalter Co-owner or Partner
1966 - 1979 Henriette Spalter Co-owner or Partner
Last updated: 2008-10-18

 
  • La Côte Basque was known for its murals, painted on canvas, by Paris-born artist Bernard Lamotte.

Categories:
1958 openings  |  1964 closings  | Places in New York  |  Places in New York (State)  | Places in the United States



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