The Chef and Restaurant Database
elBulli
Costa Brava
Apartdado 30  
Cala Montjoi   
Roses, Catalonia (Spain)
Tel: +34 97215 04 57
Website: elBulli
 
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Capacity: 50 (approx.)
(1961 - )
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Sponsors
Chef Network Inc
All   Current
Back of the House     (click on column heading to sort)
Duration  Sorted by duration Name Position
2007 - Present Robert Truitt Pastry Apprentice/Commis
2006 - 2006 Claudio Aprile Stagiere
2006 - 2006 Daniele Perretta Stagiere
2005 - 2005 James Syhabout Stagiere
2004 - 2004 Louisa Chu Stagiere
  -- David Haman Stagiere
2001 - Present Albert Raurich Chef de Cuisine
2001 - Present Oriol Castro Chef de Cuisine
  -- Cornelius Gallagher Stagiere
2001 - 2001 Pablo Dellepiane Stagiere
[2001 - 2002] Ruben Garcí­a Pastry Chef
  -- Denis Blais --
  -- Jeffrey Harter --
1999 - 2000 Will Goldfarb Apprentice/Commis
  -- Vernon Morales Chef de Partie
1998 - 2001 Albert Raurich Chef de Partie
  -- Richard Blais --
  -- Robert Riescher --
  -- Angel Palacios --
1996 - 2001 Eduard Bosch Chef de Cuisine
  -- Jason Atherton Stagiere
1994 - 1996 Marc Cuspinera Chef de Cuisine
  -- Alex Ureņa --
1990 - 1994 Xavier Sagristā Chef de Cuisine
1987 - Present Albert Adriā Pastry Chef
1986 - 1990 Ferran Adriā Chef de Cuisine
1985 - 1987 Albert Adriā Apprentice/Commis
1984 - 1987 Christian Lutaud Chef de Cuisine
1984 - 1987 Ferran Adriā Co-Chef de Cuisine
Chef de Partie
1983 - 1983 Ferran Adriā Stagiere
1981 - 1984 Jean-Paul Vinay Chef de Cuisine
1981 - 1981 Yves Kramer Chef de Cuisine
1975 - 1980 Jean-Louis Neichel Chef de Cuisine
Manager
Maitre d'
Front of the House     (click on column heading to sort)
Duration  Sorted by duration Name Position
[2006 - Present] Lluís Soler Sommelier
1990 - Present Juli Soler Co-owner or Partner
1990 - Present Ferran Adriā Co-owner or Partner
Executive Chef
1981 - 1990 Juli Soler Manager
Maitre d'
1964 - 1966 Otto Müller Manager
1961 - 1990 Marketta Schilling Co-owner or Partner
1961 - 1990 Hans Schilling Co-owner or Partner
Last updated: 2008-03-30

 
  • El Bulli is open from April through September each year.
  • In 2006, El Bulli was named the best restaurant in the world by Restaurant magazine.
  • It is reported that over 300,000 people attempt to book a table at El Bulli every year; the restaurant is able to serve approximate 8,000 meals (160 nights per year x 50 servings per evening). Tables for the April to September season sell out in 1 day.
  • The name "El Bulli" was chosen because original owners Hans and Marketta Schilling owned French bulldogs, a breed colloquially known as "bulli".
  • El Bulli originally operated as a minigolf and then later as a beach bar. The first restaurant opened in 1964.

Categories:
1961 openings  |  Places without a closing year  | Places in Roses  |  Places in Catalonia  | Places in Spain

     

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