The Westbury Hotel: The Chef and Restaurant Database (ChefDb)

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The Westbury Hotel
475 Yonge Street

Toronto, Ontario (Canada)

e.g. John Smith or San Francisco

(Opened 1957 ; Closed)

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Back of the House (click on column heading to sort)
Duration	Name	Position
--	Thomas Field	--
--	Roger Romberg	--
1978 - 1998	Gunter Gugelmeier	Executive Chef
[1978 - 1979]	Susur Lee	Cook
1978 - 1984	Madhu Sharma Loews Westbury	Executive Sous Chef
1976 - 1981	Willie Mingram	Executive Chef
1976 - 1978	Ted Harris	Line Cook Prep Cook Kitchen Assistant
[1976 - 1976]	Gerry Nadon	Chef or Executive Chef
--	Henri Marcan	--
1972 - 1975	Horst Fabian	Pastry Chef
--	Freddy Lo Cicero	Chef or Executive Chef
--	Joseph Vonlanthan	Saucier
--	Terry Kerr	--
--	Joseph Vonlanthan	--
1966 - 1974	Tony Roldan	Executive Chef
--	Fred Reindl	Saucier
1960 - 1965	Herbert Sonzogni	--
1957 - 1967	Georges Gourbault	Executive Chef
1957 - 1966	Tony Roldan	Sous Chef
Front of the House (click on column heading to sort)
Duration	Name	Position
1965 - 1967	Franco Prevedello	Server Cook

Last updated: 2006-09-09

The Westbury Hotel was named after the Knott Westbury hotels in New York and London. The hotel was to be called The Torontonian, but was changed after being leased by the Knott Hotels Company of Canada.

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