Le Bernardin
The Equitable Building
155 West 51st Street    
New York, New York (United States)
Tel: 212.554.1515
Website: Le Bernardin
e.g. John Smith or San Francisco
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Designed by: Philip George
(1986 - )
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All   Current
Back of the House     (click on column heading to sort)
Duration  Sorted by duration Name Position
2008 - 2008 Brandon Brumback Stagiere
2007 - 2008 Monica Glass Pastry Assistant
  -- Matthew Schaefer Sous Chef
  -- Rob Sisca Sous Chef
  -- Jennifer Carroll Sous Chef
  -- Gabriel Thompson Chef
2004 - Present Michael Laiskonis Executive Pastry Chef
  -- Brian O'Donohoe --
  -- Oscar Palacios --
2003 - 2003 Eli Kirshtein Stagiere
2002 - 2007 Leonardo Marino Sous Chef
  -- Michelle Lindsay Sous Chef
2001 - 2002 Kent Van Dyk Stagiere
  -- Michael Reardon --
  -- Saul Bolton Chef
  -- Vicki Wells --
  -- Florian Bellanger Pastry Chef
  -- Michelle Bernstein --
1996 - Present Eric Ripert Executive Chef
Co-owner or Partner
1996 - 1996 Steven Zurkowsky Apprentice/Commis
  -- Aaron Bashy --
  -- Michael Leviton --
1994 - Present Chris Muller Chef de Cuisine
Sous Chef
  -- Lisa Hershey --
  -- Carlos Guia Saucier
  -- David Carmichael --
1991 - 1996 Eric Ripert Executive Chef
  -- Brian Goode --
1991 - 1994 Brian Young Chef de Cuisine
Sous Chef
Cook
1991 - 1992 Lincoln Carson Pastry Sous Chef
  -- Philippe Schmit Sous Chef
  -- Linda Rodriguez Apprentice/Commis
1990 - 1993 Francois Payard Pastry Chef
  -- Bill Telepan --
  -- Chris Gesualdi --
  -- Rocco DiSpirito Stagiere
  -- Nick Morfogen Intern
  -- Andrew Carmellini Stagiere
  -- Todd Stein Stagiere
1986 - 1991 Eberhard Müller Executive Chef
1986 - 1994 Gilbert Le Coze Chef & Co-owner
Front of the House     (click on column heading to sort)
Duration  Sorted by duration Name Position
2007 - Present Aldo Sohm Wine Director
2006 - Present Romain Porzio
2IC to W.D.
 Sommelier
[2002 - 2002] Olivier Zardoni General Manager
1996 - 1998 Justin Thain Bartender
  -- Richard Hollecou General Manager
1986 - 1989 Jean-Marc Etrillard Maitre d'
1986 - Present Maguy Le Coze Co-owner or Partner
Last updated: 2008-11-08

 
  • Le Bernardin was one of four restaurants in New York to receive three stars in the first Michelin Red Guide of restaurants and hotels in New York City (Alain Ducasse at the Essex House, Jean Georges and Per Se)

 

Categories:
1986 openings  |  Places without a closing year  | Places in New York  |  Places in New York (State)  | Places in the United States | Places in the 10019 ZIP code | Places offering OpenTable reservations

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