Le Cirque
The Mayfair Hotel (1974-1997); New York Palace Hotel (1997-2005)
60 East 65th Street    (22 Years)
455 Madison Avenue    (1996 -New Year's Eve 2004)
151 East 58th Street    (2006 -Present)
New York, New York (United States)
Tel: 212.644.0202
Website: Le Cirque
  • Le Cirque 2000 (1997 - 2005)
  • New space designed by architect/designer Adam D. Tihany and architect Costas Kondylis.
e.g. John Smith or San Francisco
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(1974 -2005 ; 2006 - )
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All   Current
Back of the House     (click on column heading to sort)
Duration  Sorted by duration Name Position
2006 - Present Christophe Bellanca Executive Chef
2006 - 2007 Pierre Schaedelin Executive Chef
2006 - 2007 Katie Rosenhouse Pastry Assistant
2006 - 2007 Malcolm Livingston II Pastry Chef de Partie
  -- Patrick Robertson --
2006 - Present James McDevitt Executive Sous Chef
  -- Phillip Foss --
  -- Craig Freeman Executive Sous Chef
  -- Craig Freeman Sous Chef
2002 - Present Antonio Hernandez Pastry Sous Chef
2000 - 2001 Patrice Caillot Executive Pastry Chef
  -- Alain Allegretti Co-Executive Chef
2000 - 2005 Pierre Schaedelin Executive Chef
  -- Daniele Baliani --
1999 - 1999 Jason Neroni --
1999 - 2000 Christopher Gore Cook
1999 - 2000 Pierre Schaedelin Executive Sous Chef
  -- Ryan Pera Poissonier
  -- Tyson Wong Ophaso --
  -- Zach Bell Saucier
Chef de Partie
1997 - 2000 Manuel Trevino III Apprentice/Commis
1996 - 2000 Sottha Khunn Executive Chef
1996 - 1998 Andrew Carmellini Executive Sous Chef
  -- Michael Leviton --
  -- Marc Murphy --
1994 - 1994 Patrice Caillot
1 month
 --
1992 - 1996 Sottha Khunn Chef de Cuisine
1992 - 1996 Sylvain Portay Executive Chef
  -- Phillip Carroll --
1989 - 2000 Jacques Torres Pastry Chef
  -- Mark Chmielewski Apprentice/Commis
1987 - 1989 Stephen Kalt Saucier
Entremetier
1987 - 1987 Ken Lammer Tournant
  -- Rick Moonen --
  -- Andrew Carmellini Stagiere
1986 - 1987 Michael Lomonaco Line Cook
1986 - 1992 Sottha Khunn Sous Chef
  -- Bill Telepan --
  -- Claude Alain Solliard Apprentice/Commis
1986 - 1992 Daniel Boulud Executive Chef
  -- Terrance Brennan Saucier
1984 - 1990 James Boyce --
  -- Keith Luce Pastry Assistant
  -- Allen Susser --
1983 - 1984 David Bouley --
  -- Barbara Figueroa --
  -- Geoffrey Zakarian Line Cook
  -- Michel Bourdeaux --
[1981 - 1981] Dieter Schorner Pastry Chef
1978 - 1986 Alain Sailhac Executive Chef
  -- Michel Jean --
Front of the House     (click on column heading to sort)
Duration  Sorted by duration Name Position
2006 - Present Sirio Maccioni Owner/Proprietor
1998 - 1998 David A. Singer Assistant Sommelier
  -- Francois Latapie Maitre d'
1974 - 2005 Sirio Maccioni Owner/Proprietor
Last updated: 2008-08-25

 
  • Pasta Primavera

 
  • When Le Cirque opened in March 1974, it was the first privately owned hotel restaurant in New York.

 

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