Le Cirque, New York : The Chef and Restaurant Database (ChefDb)

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Le Cirque
The Mayfair Hotel (1974-1997); New York Palace Hotel (1997-2005)
60 East 65th Street

(1974 - 1996)
455 Madison Avenue

(1997 - 2004)
151 East 58th Street

(2006 - Present)
New York, New York (United States)
Tel: 212.644.0202
Website: Le Cirque

Known as Le Cirque 2000 (1997 - 2004)
2006 space designed by architect/designer Adam D. Tihany and architect Costas Kondylis.

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(1974 -2004 ; 2006 - )

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Back of the House
Duration	Name	Position
2012 - Present	Jeffrey Wurtz	Pastry Chef
2012 - Present	Olivier Reginensi	Executive Chef
2008 - 2012	Craig Hopson	Executive Chef
2008 - 2011	Pierre Poulin	Pastry Chef
2008 - 2009	Julie Elkind	Pastry Assistant
2007 - 2007	Adam Raksin	Line Cook Externship
2007 - 2007	Jesus Perea	Pastry Cook
2007 - 2008	Andrew D'Ambrosi	Sous Chef
2006 - 2008	Christophe Bellanca	Executive Chef
2006 - 2006	James McDevitt	Executive Sous Chef
2006 - 2007	Pierre Schaedelin	Executive Chef
2006 - 2008	Gregory Shade	Fish Chef
2006 - 2007	Katie Rosenhouse	Pastry Assistant
2006 - 2007	Malcolm Livingston II	Pastry Chef de Partie
--	Patrick Robertson	--
2005 - 2007	Christopher Cubberley	Sous Chef
--	Craig Freeman	Executive Sous Chef
2003 - 2004	Mina Pizarro	Pastry Assistant
--	Craig Freeman	Sous Chef
2002 - 2005	Joseph Cooper	Chef de Partie
2002 - 2002	Egil Valentin	Tournant
2002 - 2003	Roberto Bellissimo	Sous Chef
2002 - Present	Antonio Hernandez	Pastry Sous Chef
2001 - 2001	Chris Agnew	Commis
2000 - 2001	Patrice Caillot	Executive Pastry Chef
--	Alain Allegretti	Co-Executive Chef
2000 - 2005	Pierre Schaedelin	Executive Chef
--	Daniele Baliani	--
1999 - 1999	Jason Neroni	--
1999 - 2000	Christopher Gore	Cook
1999 - 2000	Pierre Schaedelin	Executive Sous Chef
--	Ryan Pera	Poissonier
--	Tyson Wong Ophaso	--
1998 - 2000	Douglas Hernandez	Pastry Cook
1998 - 2002	Kevin Chong	Sous Chef
--	Zach Bell	Saucier Chef de Partie
1997 - 2000	Manuel Trevino III	Apprentice/Commis
1996 - 2000	Albert Di Meglio	Sous Chef
1996 - 2000	Sottha Khunn	Executive Chef
1996 - 1998	Andrew Carmellini	Executive Sous Chef
--	Michael Leviton	--
1995 - 1995	Marcus Wareing	--
--	Marc Murphy	--
1994 - 1994	Patrice Caillot 1 month	--
1993 - 1998	Phillip Foss	Sous Chef Line Cook
1992 - 1996	Sottha Khunn	Chef de Cuisine
1992 - 1996	Sylvain Portay	Executive Chef
--	Phillip Carroll	--
1989 - 2000	Jacques Torres	Pastry Chef
1989 - 1992	Albert Lukas	Chef de Partie
1989 - 1990	Nick Morfogen	--
1988 - 1996	Remi Lauvand	Sous Chef
--	Mark Chmielewski	Apprentice/Commis
1987 - 1989	Stephen Kalt	Saucier Entremetier
1987 - 1987	Kenneth J. Lammer	Tournant
--	Rick Moonen	--
--	Andrew Carmellini	Stagiaire
1986 - 1987	Michael Lomonaco	Line Cook
1986 - 1992	Sottha Khunn	Sous Chef
--	Bill Telepan	--
--	Claude Alain Solliard	Apprentice/Commis
1986 - 1992	Daniel Boulud	Executive Chef
--	Terrance Brennan	Saucier
1984 - 1990	James Boyce	--
--	Keith Luce	Pastry Assistant
--	Allen Susser	--
--	Barbara Figueroa	--
1982 - 1987	Geoffrey Zakarian	Chef de Cuisine Line Cook
--	Michel Bourdeaux	--
--	David Bouley	--
[1981 - 1981]	Dieter Schorner	Pastry Chef
1978 - 1986	Alain Sailhac	Executive Chef
--	Michel Jean	--
1977 - 1978	Jean Louis Todeschini	Executive Chef
1974 - 1987	Jean Vergnes	Chef & Partner
[1974 - 1975]	Jean Louis Todeschini	Sous Chef
Front of the House
Duration	Name	Position
2006 - Present	Sirio Maccioni	Owner/Proprietor
1998 - 1998	David A. Singer	Assistant Sommelier
--	Francois Latapie	Maitre d'
1974 - 2005	Sirio Maccioni	Owner/Proprietor

Last updated: 2012-09-19

Pasta Primavera

When Le Cirque opened in March 1974, it was the first privately owned hotel restaurant in New York.

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