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Le Cirque
The Mayfair Hotel (1974-1997); New York Palace Hotel (1997-2005)
60 East 65th Street    (1974 - 1996)
455 Madison Avenue    (1997 - 2004)
151 East 58th Street    (2006 - Present)
New York, New York (United States)
Tel: 212.644.0202          
Website: Le Cirque
  • Known as Le Cirque 2000 (1997 - 2004)
  • 2006 space designed by architect/designer Adam D. Tihany and architect Costas Kondylis.
(1974 -2004 ; 2006 - )
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All   Current
Back of the House
Duration Name Position
2014 - Present Raphael Francois Executive Chef
2013 - 2013 Nicolas Geoffray Chef de Partie
2012 - Present Jeffrey Wurtz Pastry Chef
2012 - 2012 Olivier Reginensi Executive Chef
2008 - 2012 Craig Hopson Executive Chef
2008 - 2011 Pierre Poulin Pastry Chef
2008 - 2009 Julie Elkind Pastry Assistant
2007 - 2007 Adam Raksin Line Cook
Externship
2007 - 2007 Jesus Perea Pastry Cook
2007 - 2008 Andrew D'Ambrosi Sous Chef
2006 - 2008 Christophe Bellanca Executive Chef
2006 - 2007 Fabien Beaufour Sous Chef
2006 - 2007 James McDevitt Executive Sous Chef
2006 - 2007 Pierre Schaedelin Executive Chef
2006 - 2008 Gregory Shade Fish Chef
2006 - 2007 Katie Rosenhouse Pastry Assistant
2006 - 2007 Malcolm Livingston II Pastry Chef de Partie
  -- Patrick Robertson --
2005 - 2007 Christopher Cubberley Sous Chef
  -- Craig Freeman Executive Sous Chef
2003 - 2004 Mina Pizarro Pastry Assistant
  -- Craig Freeman Sous Chef
2002 - 2005 Joseph Cooper Chef de Partie
2002 - 2002 Egil Valentin Tournant
2002 - 2003 Roberto Bellissimo Sous Chef
2002 - Present Antonio Hernandez Pastry Sous Chef
2001 - 2001 Chris Agnew Commis
2000 - 2001 Patrice Caillot Executive Pastry Chef
  -- Alain Allegretti Co-Executive Chef
2000 - 2005 Pierre Schaedelin Executive Chef
  -- Daniele Baliani --
1999 - 1999 Jason Neroni --
1999 - 2000 Christopher Gore Cook
1999 - 2000 Pierre Schaedelin Executive Sous Chef
  -- Ryan Pera Poissonier
1998 - 2000 Douglas Hernandez Pastry Cook
1998 - 2002 Kevin Chong Sous Chef
  -- Zach Bell Saucier
Chef de Partie
1997 - 2000 Manuel Trevino III Apprentice/Commis
1996 - 2000 Albert Di Meglio Sous Chef
1996 - 2000 Sottha Khunn Executive Chef
1996 - 1998 Andrew Carmellini Executive Sous Chef
  -- Michael Leviton --
1995 - 1995 Marcus Wareing --
  -- Marc Murphy --
1994 - 1994 Patrice Caillot
1 month
--
1993 - 1998 Phillip Foss Sous Chef
Line Cook
1993 - 1994 Olivier Reginensi Chef de Partie
1992 - 1996 Sottha Khunn Chef de Cuisine
1992 - 1996 Sylvain Portay Executive Chef
1990 - 1991 Tyson Wong Ophaso Saucier
  -- Phillip Carroll --
1989 - 2000 Jacques Torres Pastry Chef
1989 - 1992 Albert Lukas Chef de Partie
1989 - 1990 Nick Morfogen --
1988 - 1996 Remi Lauvand Sous Chef
  -- Mark Chmielewski Apprentice/Commis
1987 - 1989 Stephen Kalt Saucier
Entremetier
1987 - 1987 Kenneth J. Lammer Tournant
  -- Rick Moonen --
  -- Andrew Carmellini Stagiaire
1986 - 1987 Michael Lomonaco Line Cook
1986 - 1992 Sottha Khunn Sous Chef
  -- Bill Telepan --
  -- Claude Alain Solliard Apprentice/Commis
1986 - 1992 Daniel Boulud Executive Chef
  -- Terrance Brennan Saucier
1984 - 1990 James Boyce --
  -- Keith Luce Pastry Assistant
  -- Allen Susser --
  -- Barbara Figueroa --
1982 - 1987 Geoffrey Zakarian Chef de Cuisine
Line Cook
  -- Michel Bourdeaux --
  -- David Bouley --
[1981 - 1981] Dieter Schorner Pastry Chef
1978 - 1986 Alain Sailhac Executive Chef
  -- Michel Jean --
1977 - 1978 Jean Louis Todeschini Executive Chef
1974 - 1987 Jean Vergnes Chef & Partner
[1974 - 1975] Jean Louis Todeschini Sous Chef
Front of the House
Duration Name Position
2006 - Present Sirio Maccioni Owner/Proprietor
1998 - 1998 David A. Singer Assistant Sommelier
  -- Francois Latapie Maitre d'
1974 - 2005 Sirio Maccioni Owner/Proprietor
Last updated: 2014-04-19

 
  • Pasta Primavera

 
  • When Le Cirque opened in March 1974, it was the first privately owned hotel restaurant in New York.

 


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