Le Cirque: The Chef and Restaurant Database (ChefDb)

Recently Added - New York

Recently Added - New York

1. Txikito
2. Vino 313
3. Fabio Piccolo Fiore
4. Ethos UN
5. Cipolla Rossa
6. Da Silvano
7. Cooper Square Hotel
8. Candela
9. Avon Bistro
10. Eric Hubert Pastry Consulting

Le Cirque
The Mayfair Hotel (1974-1997); New York Palace Hotel (1997-2005)
60 East 65th Street

(1974 - 1996)
455 Madison Avenue

(1997 - December 31, 2004)
151 East 58th Street

(2006 -Present)
New York, New York (United States)
Tel: 212.644.0202
Website: Le Cirque

Le Cirque 2000 (1997 - 2004)
New space designed by architect/designer Adam D. Tihany and architect Costas Kondylis.

e.g. John Smith or San Francisco

Join ChefDb | Login

(1974 -2004 ; 2006 - )
OpenTable Reservation

Options

Your Account

Member Login

Forgotten Password?

Sponsors

Back of the House (click on column heading to sort)
Duration	Name	Position
--	Patrick Robertson	--
--	Phillip Foss	--
--	Daniele Baliani	--
1999 - 1999	Jason Neroni	--
--	Tyson Wong Ophaso	--
--	Michael Leviton	--
--	Marc Murphy	--
1995 - 1995	Marcus Wareing	--
1994 - 1994	Patrice Caillot 1 month	--
--	Phillip Carroll	--
1989 - 1990	Nick Morfogen	--
--	Rick Moonen	--
--	Bill Telepan	--
1984 - 1990	James Boyce	--
--	Allen Susser	--
1983 - 1984	David Bouley	--
--	Barbara Figueroa	--
--	Michel Bourdeaux	--
--	Michel Jean	--
1997 - 2000	Manuel Trevino III	Apprentice/Commis
--	Mark Chmielewski	Apprentice/Commis
--	Claude Alain Solliard	Apprentice/Commis
1992 - 1996	Sottha Khunn	Chef de Cuisine
--	Alain Allegretti	Co-Executive Chef
1999 - 2000	Christopher Gore	Cook
2008 - Present	Craig Hopson	Executive Chef
2006 - 2008	Christophe Bellanca	Executive Chef
2006 - 2007	Pierre Schaedelin	Executive Chef
2000 - 2005	Pierre Schaedelin	Executive Chef
1996 - 2000	Sottha Khunn	Executive Chef
1992 - 1996	Sylvain Portay	Executive Chef
1986 - 1992	Daniel Boulud	Executive Chef
1978 - 1986	Alain Sailhac	Executive Chef
2000 - 2001	Patrice Caillot	Executive Pastry Chef
2006 - Present	James McDevitt	Executive Sous Chef
--	Craig Freeman	Executive Sous Chef
1999 - 2000	Pierre Schaedelin	Executive Sous Chef
1996 - 1998	Andrew Carmellini	Executive Sous Chef
2007 - 2007	Adam Raksin	Line Cook Externship
1986 - 1987	Michael Lomonaco	Line Cook
--	Geoffrey Zakarian	Line Cook
2006 - 2007	Katie Rosenhouse	Pastry Assistant
--	Keith Luce	Pastry Assistant
1989 - 2000	Jacques Torres	Pastry Chef
[1981 - 1981]	Dieter Schorner	Pastry Chef
2006 - 2007	Malcolm Livingston II	Pastry Chef de Partie
2002 - Present	Antonio Hernandez	Pastry Sous Chef
--	Ryan Pera	Poissonier
--	Zach Bell	Saucier Chef de Partie
1987 - 1989	Stephen Kalt	Saucier Entremetier
--	Terrance Brennan	Saucier
--	Craig Freeman	Sous Chef
--	Albert Di Meglio	Sous Chef
1986 - 1992	Sottha Khunn	Sous Chef
--	Andrew Carmellini	Stagiere
1987 - 1987	Ken Lammer	Tournant
Front of the House (click on column heading to sort)
Duration	Name	Position
1998 - 1998	David A. Singer	Assistant Sommelier
--	Francois Latapie	Maitre d'
2006 - Present	Sirio Maccioni	Owner/Proprietor
1974 - 2005	Sirio Maccioni	Owner/Proprietor

Last updated: 2008-11-19

Pasta Primavera

When Le Cirque opened in March 1974, it was the first privately owned hotel restaurant in New York.

Savory New York

Top Cities
City, Country (# profile listings/# places)				Close this menu