Jean Georges: The Chef and Restaurant Database (ChefDb)

Jean Georges
Trump International Hotel and Tower
1 Central Park West

New York, New York (United States)
Tel: 212.299.3900
Website: Jean Georges

Includes Nougatine and the Jean Georges Dining Room.
Culinary Concepts by Jean-Georges.

e.g. John Smith or San Francisco

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(1997 - )

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Back of the House (click on column heading to sort)
Duration	Name	Position
2008 - 2008	Lisa Cheah	Extern
2007 - Present	AJ Bellarosa	Pastry Sous Chef
--	Pablo Romero	--
[2006 - 2007]	Joe Murphy	Corporate Pastry Chef
2006 - 2007	Jason Hua	Sous Chef
2005 - 2005	Jill Ann M. Montinola	Pastry Cook
2005 - 2007	Joy Ludwig	Pastry Cook
2005 - 2005	Leander Krulis	Pastry Intern
--	Lon Symensma	--
--	Christopher Szczeniowski	Pastry Chef
2004 - Present	Mark Lapico	Chef de Cuisine
2004 - 2005	Erik Battes	Line Cook
2003 - 2003	Eli Kirshtein	Stagiere
[2003 - 2004]	Tony Conte	Executive Sous Chef
2003 - 2006	Jason Hua	Line Cook
[2003 - 2004]	Rafael Gonzalez	Sous Chef
--	Michael Finehirsh	Pastry Chef
2002 - 2005	Daniel Skurnick	Assistant Pastry Chef
--	Christopher Lee (I)	--
2002 - Present	Johnny Iuzzini Jean Georges, Nougatine	Executive Pastry Chef
2002 - 2004	Mark Lapico	Sous Chef
--	Pichet Ong	Cook
2001 - 2001	Alexander Ahmed Diaz	Intern
2001 - 2004	Tony DiSalvo	Chef de Cuisine
--	Wylie Dufresne	Sous Chef
--	Michael Sheerin	--
--	Harold Moore	--
--	Angelo Sosa	Executive Sous Chef
2001 - 2002	Mark Lapico	Station Chef
2000 - 2001	Tom Kearney	Station Chef
[2000 - 2000]	Jacques Qualin	--
2000 - 2001	Tony DiSalvo	Sous Chef
1999 - 2005	Gregory Brainin	Chef de Cuisine Sous Chef Line Cook
1999 - 2002	Gabriel Kreuther	Chef de Cuisine
[1999 - 1999]	Didier Virot	Chef de Cuisine
[1998 - 2001]	Eric Johnson (II)	Sous Chef
--	Eric Johnson (II)	Saucier
1998 - 2000	Tony DiSalvo	Station Chef
1997 - 1999	Gabriel Kreuther	--
--	Jehangir Mehta	Pastry Chef Assistant Pastry Chef
[1995 - 1996]	Richard Farnabe	Executive Sous Chef
--	Justin Leboe	Stagiere
--	Chris Cheung	--
--	Rob Feenie	Stagiere
Front of the House (click on column heading to sort)
Duration	Name	Position
2000 - 2000	Jane Park (II)	Front Waiter
[1998 - 2003]	Kurt Eckert + all Vongerichten's restaurants	Wine Director
--	Bonnie Graves	Sommelier
--	Oliver Wharton	Restaurant Manager
1997 - Present	Phil Suarez	Partner
1997 - Present	Jean-Georges Vongerichten	Co-owner or Partner Executive Chef

Last updated: 2008-08-17

Jean Georges was one of four restaurants in New York to receive three stars in the first Michelin Red Guide of restaurants and hotels in New York City (Alain Ducasse at the Essex House, Le Bernardin and Per Se)

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