Recent additions:
Sonja Muller
(Burnaby)
Markus Otte
(Jeddah)
Todd Perrin
(St. John's)
Sarn H. Saechao
(San Francisco)
...
more
Top Cities
City, Country (# profile listings/# places)
Close this menu
Toronto, Canada
(
8,399/2,428)
New York, United States
(
4,867/1,379)
Vancouver, Canada
(
1,504/442)
San Francisco, United States
(
1,207/336)
London, United Kingdom
(
703/262)
Los Angeles, United States
(
630/245)
Chicago, United States
(
549/213)
Washington, United States
(
496/167)
Boston, United States
(
413/148)
Ottawa, Canada
(
410/140)
Seattle, United States
(
409/153)
Las Vegas, United States
(
403/141)
Montréal, Canada
(
401/163)
Paris, France
(
369/152)
Calgary, Canada
(
367/134)
Philadelphia, United States
(
240/84)
Atlanta, United States
(
240/104)
New Orleans, United States
(
239/81)
Brooklyn, United States
(
163/64)
Victoria, Canada
(
162/54)
Whistler, Canada
(
158/30)
Niagara-on-the-Lake, Canada
(
147/28)
Edmonton, Canada
(
144/72)
Mississauga, Canada
(
129/57)
Beverly Hills, United States
(
117/49)
Oakville, Canada
(
116/44)
San Diego, United States
(
112/59)
Santa Monica, United States
(
112/40)
Dallas, United States
(
111/47)
Halifax, Canada
(
111/50)
Aqua
252 California Street
San Francisco
,
California
(United States)
Tel: 415.956.9662
Website:
Aqua
e.g. John Smith
or
San Francisco
Join ChefDb
|
Login
Dining Room Capacity: 120 (approx.)
(1991 - )
OpenTable Reservation
Options
Your Account
Member Login
Forgotten Password?
Sponsors
All
Current
Back of the House
(click on column heading to sort)
Duration
Name
Position
2003 - 2007
Peter Armellino
Chef de Cuisine
2003 - 2003
Gabriel Ask
Chef de Partie
1991 - 1992
Scott A. Barton
--
--
Jonathan Benno
--
2007 - Present
Ron Boyd
Executive Chef
--
Patrick Coston
Executive Pastry Chef
1991 - 1992
Traci Des Jardins
Kitchen Manager
1995 - 1995
Greg Dunmore
Externship
2000 - 2000
Joseph Gabriel
Pastry Cook
[1998 - 1998]
Robert Gurvich
--
1991 - 1992
Gerry Hayden
--
--
Jason Hicks
Stagiere
[1990 - 1991]
Bruce Hill
--
1993 - 1994
Heather Ho
Intern
--
Patrick Kehler
Sous Chef
2002 - 2004
Patrick Kehler
Chef de Cuisine
2006 - 2007
Andy Kitko
Sous Chef
2005 - 2006
Ryan Kowalski
Line Cook
--
Chris L'Hommedieu
Sous Chef
Station Chef
Line Cook
1993 - 1997
Mark LoRusso
Chef de Cuisine
Saute Cook
2004 - 2004
Rex Manalo
Stagiere
2003 - Present
Laurent Manrique
Corporate Executive Chef
1991 - 1993
Michael Mina
Consulting Chef
Chef de Cuisine
1993 - 2002
Michael Mina
Executive Chef
Proprietor
1991 - 1993
George Morrone
Opening Chef
Executive Chef
Partner
2004 - 2006
David Nayfeld
Line Cook
--
Melissa Perello
Assistant Pastry Chef
Garde Manger
Externship
--
Carl Schroeder
Externship
--
Eric Shelton
Pastry Chef
1991 - 1993
Ron Siegel
Line Cook
2004 - 2007
Dustin Valette
Executive Sous Chef
Front of the House
(click on column heading to sort)
Duration
Name
Position
1991 - 2006
Charles Condy
Proprietor
Founder
2002 - 2003
Justin Hall
Dining Room Manager
--
Jean Claude Persais
General Manager
--
William Sherer
Master Sommelier
Sommelier
2000 - 2003
Oliver Wharton
Michael Mina Group
Director of Operations
Last updated: 2008-09-30
Categories:
1991 openings
|
Places without a closing year
|
Places in San Francisco
|
Places in California
|
Places in the United States
|
Places in the 94111 ZIP code
|
Places offering OpenTable reservations
Close Street View Map
Click on blue streets for Google Map Street View
Recently Added - San Francisco
1.
Academy Cafe
2.
The Moss Room
3.
Bong Su
4.
Chestnut Bakery
5.
Perbacco Ristorante + bar
6.
Beretta
7.
Chez Papa Resto
8.
Circolo
9.
Kokkari Estiatorio
10.
Frances
990