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Aureole
34 East 61st Street   (1988 - 2009)
One Bryant Park   (2009 - Present)
New York, New York (United States)
Tel: 212.319.1660          
Website: Aureole
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Designed by: Adam Tihany (Tihany Design)
(1988 - )
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All   Current
Back of the House
Duration Name Position
2010 - 2010 Bruno LeMieux-Ruibal Garde Manger
2009 - Present Christopher Lee
 Executive Chef
2009 - Present Jennifer Yee Pastry Chef
2009 - Present Bruno LeMieux-Ruibal Commis
2009 - 2009 Jason Hippen Stagiere
2007 - 2008 Tony Aiazzi Executive Chef
2006 - Present Rachel Lansang-Hidalgo Pastry Chef
[2005 - 2007] Dante Boccuzzi Executive Chef
2004 - 2004 Francis Wolf Stagiere
2004 - 2005 Sarah Baer Apprentice/Commis
2002 - 2007 John Miele Pastry Chef
  -- David Holman --
  -- David Regueiro --
  -- John Miele Pastry Sous Chef
1999 - 2002 Gerry Hayden Chef de Cuisine
  -- Shane McBride Line Cook
  -- Matthew Zappoli Station Chef
1998 - 2003 Bryan Voltaggio Sous Chef
Station Chef
  -- Jason Hicks Sous Chef
  -- Mark Purdy --
1997 - 1998 Mark LoRusso --
1996 - 1999 Joseph Gabriel Pastry Cook
  -- Richard Blais --
  -- Neil Murphy --
1995 - 1997 Dan Shannon Line Cook
  -- Aaron Bashy --
1992 - 1993 Matt Seeber Line Cook
1992 - 1994 Jeff Constance Line Chef
  -- Rocco DiSpirito Stagiere
1990 - 1991 Hugh Moran Chef de Partie
  -- Michael Mina Tournant
  -- James Henderson Roundsman
[1989 - 1989] Greg Alauzen --
  -- Michael Mina --
1988 - 1990 Gerry Hayden Sous Chef
Pastry Chef
1988 - 1992 Richard Leach Pastry Chef
Front of the House
Duration Name Position
2007 - Present Charles Pouchot General Manager
[2006 - Present] William Sherer Wine Director
1989 - 1991 Jean-Marc Etrillard Maitre d'
1988 - Present Alex Gouras Maitre d'
1988 - 2007 Richard Lopuzzo General Manager
1988 - Present Charlie Palmer Owner
Chef
Last updated: 2010-05-22

 

Categories:
1988 openings |  Places in New York  |  Places in New York State  | Places in the United States | Places in ZIP codes: 10021/10036 |  Places offering OpenTable reservations



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