Tavern On The Green: The Chef and Restaurant Database (ChefDb)

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New York, New York (United States)
Tel: 212.873.3200
Website: Tavern On The Green

After Tavern on the Green was closed in 1974 the lease was acquired by Warner LeRoy. After renovation it re-opened on August 31, 1976

e.g. John Smith or San Francisco

(1934 -1974 ; 1976 - )

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Back of the House (click on column heading to sort)
Duration	Name	Position
1989 - 1990	Erik Blauberg	Meat Chef
2000 - Present	Jasmine Bojic	Executive Pastry Chef
1998 - 1999	Gerald Chin	Chef de Partie
1995 - 1997	Patrick Clark	Executive Chef
[1999 - 1999]	Gary Coyle	Executive Chef
--	Jemal Edwards	Executive Pastry Chef
--	Philippe Feret	Banquet Chef
1998 - 1999	Sam Hazen	Executive Chef
1998 - 1998	Kerry Heffernan	Chef de Cuisine
1999 - 1999	John Johnstone	Executive Chef
--	Georges Masraff	--
[2005 - 2007]	John Milito	Executive Chef
[1990 - 1990]	Marc Poidevin	Executive Chef
--	Guy Reuge	--
[1997 - 1998]	Michael Schenk	Executive Chef
[1997 - 1997]	Michael Schenk	Chef de Cuisine
[1985 - 1985]	Rick Tramonto	--
2007 - Present	Brian Young	Executive Chef
Front of the House (click on column heading to sort)
Duration	Name	Position
1974 - 2001	Warner LeRoy	Owner/Proprietor
2001 - Present	Jennifer LeRoy LeRoy Adventures	Chief Executive Officer
1978 - 1982	Drew Nieporent	Restaurant Director

Last updated: 2008-10-14

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