Postrio: The Chef and Restaurant Database (ChefDb)

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San Francisco, California (United States)
Tel: 415.776.7825
Website: Postrio

e.g. John Smith or San Francisco

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Back of the House (click on column heading to sort)
Duration	Name	Position
2008 - Present	Seisuke Kamimura	Executive Chef
2006 - Present	Jordan Grosser	Chef de Cuisine
[2005 - 2005]	Jack Yoss	Chef de Cuisine
--	Chad Newton	Sous Chef
--	Steve Topple	--
--	Ben Cohn	Pizza Cook
2002 - 2006	Mitchell Rosenthal	Chef de Cuisine
--	Tony Maws	--
--	Jack Yoss	Sous Chef
[1999 - 1999]	Jack Yoss	Pantry Cook
--	John Livera	--
--	Andrew Karasz	--
--	Jason Neroni	--
--	Louis Lambert	--
--	Josh DeChellis	Sous Chef
--	Crissy Fisher	--
1994 - 2002	Steven Rosenthal	Co-Chef de Cuisine
1994 - 2002	Mitchell Rosenthal	Co-Chef de Cuisine
--	Richard Reddington	Line Cook
1991 - 1998	Janet Rikala Dalton	Executive Pastry Chef Baker
1989 - 1994	David Gingrass	Co-Chef de Cuisine
1989 - 1994	Anne Gingrass	Co-Chef de Cuisine
1989 - 1990	Mitchell Rosenthal	Cook
--	Joseph Manzare Opening Sous Chef	Sous Chef
Front of the House (click on column heading to sort)
Duration	Name	Position
--	Sarah Floyd	Sommelier
1989 - 2002	Doug Washington	Maitre d'
1989 - Present	Wolfgang Puck	Co-owner or Partner Executive Chef
1989 - Present	Barbara Lazaroff	Co-owner or Partner

Last updated: 2008-09-26

The name Postrio comes from its location, Post Street, and the trio of chefs it had when it opened, Wolfgang Puck, and Anne and David Gingrass

(click on blue streets for Google Map Street view)

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