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Blue Hill
75 Washington Place 
New York, New York (United States)
Tel: 212.537.1776          
Website: Blue Hill
(2000 - )
OpenTable 

 
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Back of the House
Duration Name Position
2014 - 2015 Shingoon Hong Chef de Cuisine
2013 - 2014 Shingoon Hong Line Cook
2012 - Present Kenny Hogue Sous Chef
2011 - 2012 Kenny Hogue Chef de Partie
2008 - 2010 Owen Clark Cook
2007 - 2014 Trevor Kunk Chef de Cuisine
2007 - 2011 Michael Gallina Sous Chef
Line Cook
2006 - 2007 Walker Stern Chef de Partie
2004 - 2004 Shawn Collins Stagiaire
[2004 - 2004] Mohan Ismail Chef
2004 - 2007 Trevor Kunk Sous Chef
Line Cook
2004 - 2005 Ezra Title Cook
2003 - 2007 Juan Cuevas Executive Chef
[2003 - 2003] Pierre Reboul Pastry Chef
2002 - 2002 Tom Kearney Station Chef
2001 - 2004 Michael Anthony Executive Chef
  -- Doug Psaltis --
2000 - 2004 Joel De la Cruz Pastry Assistant
  -- Jason Neroni Chef de Partie
2000 - 2001 Alex Ureņa Chef de Cuisine
Front of the House
Duration Name Position
2000 - 2002 John Slover Wine Director
2000 - Present Laureen Barber Co-owner/Partner
2000 - Present Dan Barber Co-owner/Partner
Executive Chef
Last updated: 2015-06-03

 
  • Blue Hill Farm was the name of Dan Barber's grandmother's farm in the Berkshires, in Massachusetts.

 

Categories:
2000 openings |  Places in New York  |  Places in New York State  | Places in the United States | Places in the 10011 ZIP code | Area: Greenwich Village |  Places offering OpenTable reservations

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