Recent Additions
Ronnie Taylor (San Francisco)
Edmond Lee (Toronto)
Sinu Vijayan (Ernakulam)
Brian Adams (Vaughan)  
La Tour d'Argent
15-17, quai de la Tournelle 
Paris, Île-de-France (France)
Tel: 01 43 54 23 31          
Website: La Tour d'Argent
Go to Facebook page 
Options
 
 
Go to a random place
More searches
View Top Cities
 

All   Current
Back of the House
Duration Name Position
2012 - 2012 Dimitris Kopsidas Stagiaire
2006 - Present Stéphane Haissant Head Chef
  -- Jean Locussol Chef
2003 - 2006 Stéphane Haissant Senior Sous Chef
1999 - 2001 Stéphane Haissant Sous Chef
1996 - 1998 Stéphane Haissant Chef de Partie
  -- Cedric Tovar --
1993 - 1994 Laurent Delarbre First Commis
1988 - 1989 Eric Fréchon --
1988 - 1989 François Payard Pastry Chef
  -- Terrance Brennan --
1982 - 1984 Eric Ripert Cook
Apprentice/Commis
  -- Mark Peel Apprentice/Commis
  -- Alain Senderens Garde Manger
Chef Rotisserie
Front of the House
Duration Name Position
2006 - Present André Terrail Owner/Proprietor
1947 - 2006 Claude Terrail Owner/Proprietor
1910 - 1947 André Terrail Owner/Proprietor
  -- Frédéric Delair Owner/Proprietor
Last updated: 2012-10-02

 
  • La Tour d'Argent is famous for its 'canard au sang', a duck dish created by Frédéric Delair, who began numbering every duck served at the restaurant.
  • The Prince of Wales, who became Edward VII, was served duck number 328 in 1890; Emperor Hirohito, number 53,211; John F. Kennedy, number 245,200.
  • La Tour d'Argent served its one-millionth duck in 2003.


Categories:
Places in Paris  |  Places in Île-de-France  | Places in France |  Places with a Facebook page

  Map your route at Google






Recently Added - Paris
    1. Hotel Plaza Athénée  
2. La Gazzetta  
3. La Dame de Pic  
4. Le Relais de Varsovie  
5. Shangri-La Hotel Paris  
6. Ralph's  
7. Group Yannick Alléno  
8. La Réserve Paris  
9. Express Bar  
10. Dalloyau  
   
     
This page has been viewed 1,450 times through 2015-04-25.