davidburke & donatella
133 East 61st Street   
New York, New York (United States)
Tel: 212.813.2121
Website: davidburke & donatella
  • To be re-branded davidburke townhouse in late 2008.
e.g. John Smith or San Francisco
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Designed by: Matthew Sudock
(2003 - )
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All   Current
Back of the House     (click on column heading to sort)
Duration Name  Sorted by name Position
2006 - 2006 David Amorelli Chef de Cuisine
2006 - Present Monica Belissimo Pastry Chef
2005 - 2006 Richard Bies Pastry Chef
2003 - Present David Burke Chef & Co-owner
[2003 - 2004] James DiStefano Pastry Chef
  -- Steven Fretz Chef Consultant
2006 - 2008 Eric Hara Executive Chef
2007 - 2007 Brant Pierce Extern
2005 - 2007 Graeme Ritchie Tournant
  -- Scott Ubert Chef de Cuisine
2006 - Present Long Xiong Chef de Partie
Front of the House     (click on column heading to sort)
Duration Name  Sorted by name Position
2003 - 2008 Donatella Arpaia Co-owner or Partner
2003 - 2004 Julee Resendez General Manager
Last updated: 2008-12-01

Categories:
2003 openings  |  Places without a closing year  | Places in New York  |  Places in New York (State)  | Places in the United States | Places in the 10021 ZIP code | Places offering OpenTable reservations

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