Jump Restaurant, Toronto : ChefDb: The Chef and Restaurant Database

Jump Restaurant Commerce Court East 18 Wellington Street W. Toronto, Ontario Tel: 416.363.3400 Website	Originally Jump Café & Bar (1993 to 2012).
Designed by: Robert Meiklejohn
(1993 - )

Recently Added to ChefDb - Toronto

1.  Score on Queen
2.  Linny's
3.  The Company We Keep
4.  Compton Ave.
5.  2K Elite Dining Solutions
6.  Mizu Sushi
7.  Frenchy
8.  Dre & Co. Burgers | Bites
9.  Sheffield Lunch
10.  Mossop's Social House

Recently Open - Toronto

1.  The Dorset
2.  La Plume Brasserie
3.  Bar ARDO
4.  Compton Ave.
5.  Frenchy
6.  Ficoa
7.  Blue Bovine
8.  Lisbon Hotel
9.  Lulu Bar
10.  The Company We Keep

Recently Closed - Toronto

1.  REDS Wine Tavern
2.  Black Bull Tavern
3.  Wahlburgers
4.  Hello 123
5.  Judaline
6.  Oliver & Bonacini Café Grill [II]
7.  Founder Bar
8.  Gaslight (II)
9.  The Ellery Market & Catering
10.  Il Covo

Recently Added

Back of the House
Duration	Name	Position
2022 - Present	Matthew Cooper	Chef de Cuisine
2016 - 2020	Miheer Shete	Chef de Cuisine
2015 - Present	Laura Johanson	Chef de Partie - Entremetier
2015 - 2016	Andrew Piccinin	Executive Sous Chef
2014 - 2016	Matthew Selvaggi	Cook
2013 - 2014	Houman Pourmarz	Chef de Partie
2013 - 2014	Paul Benallick	Chef de Cuisine
2012 - 2016	Anthony Figliano	Sous Chef
2012 - 2014	Kris Otton	Saucier
2010 - 2014	Sat Shastri	Pastry Chef
2009 - 2011	Andrew Piccinin	Sous Chef
2008 - 2012	Callum Scotney	Line Cook
2008 - 2011	Anthony Figliano	Junior Sous Chef
2007 - 2009	Stephen Pynn	Sous Chef
2007 - 2008	Sean Finnerty	Tournant
2006 - 2007	Frank Venditti	Sous Chef
2006	Daniel Janetos	Stagiaire
2005 - 2006	Marc Sultanti	Chef de Partie
2004 - 2005	Douglas McNish	Chef de Partie Garde Manger
2004	Danai Hongwanishkul (Temporary)	Cook
2004 - 2006	John Natale	Pastry Cook
2003 - 2004	Jay Tanuwidjaja	Executive Sous Chef
2003 - 2007	Robert Craig	Sous Chef
2003 - 2007	Justin Borg	Line Cook
2003	Karen Clark	Apprentice/Commis
2003	Louisa Tjon	Pastry Cook
2003 - 2004	Dan McCowan	Tournant
2002 - 2003	Trevor Wilkinson	Executive Chef
2002 - 2003	Mariano Rodriguez	Chef de Partie
2000 - 2001	Adam Mear	Tournant
2000 - 2001	Cornel Geteianc	Chef de Partie Chef Tournant
2000 - 2001	Leah Higens	First Pastry Cook
1998 - 2012	Filippo Mancuso	Executive Chef
1998	Bob Moonswami	Executive Chef
1998 - 2002	Jeff Ward	Chef
1998 - 1999	Derek Strachan	Apprentice/Commis
[1997 - 1998]	Paul Silva	Saucier
1997 - 1998	Frédéric Hoffmann	Station Chef
1996 - 1997	Colin Gallacher	Chef de Partie
--	David Chrystian	--
1996 - 1998	Herbert Barnsteiner	Executive Chef
--	Martha Wright	--
1996	Winlai Wong	Apprentice/Commis
1996	Steven Wilson	Cook
--	Andrew Taylor	--
1995	Michael Pacey	Line Cook
1995 - 1996	Mark Breadner	Chef Tournant
1994	Chris McDonald Cooked on Jump patio for 6 weeks	Chef
1994 - 1995	David Castellan	Pastry Chef
1994 - 1997	Senkodan Tharmaratnam	Kitchen Assistant
--	Jean-Jacques Texier	--
1993 - 1994	Adam Foley	Cook
[1993]	Larry Umbelina	Pastry Chef
1993 - 1996	Martin Kouprie Opening Chef	Executive Chef
Front of the House
Duration	Name	Position
2009 - 2010	Bruce Constable	Server Assistant
2008 - 2010	William Predhomme	Sommelier
2008 - 2009	Neil Robinson	Senior Manager
2005 - 2007	David Salter	Manager
--	Dan Volway	Sommelier
1997 - 2000	Bruce McAdams	General Manager
1996 - 1999	Irene Steh	Waiter/Waitress Assistant Sommelier
1996 - 1997	Greg Garson	General Manager
1993 - 1996	Peter Geary	Manager
1993 - Present	Michael Bonacini	Co-owner/Partner
1993 - 1994	David Black	Manager
1993 - 1994	Lynne Stimpson	Bartender
1993 - 2022	Peter Oliver	Co-owner/Partner

Last updated: 2023-05-24

Places offering OpenTable reservations |

Places you can follow on X (Twitter) |

Places with a Facebook page |

Places with an Instagram page | Oliver & Bonacini Hospitality

	Map your route at Google