Fairmont Royal York
Fairmont Royal York
100 Front Street W.   
Toronto, Ontario (Canada)
Tel: 416.368.2511
Website: Fairmont Royal York
  • Originally a Canadian National Hotel.
  • In 1988 Canadian Pacific Hotels bought CN's heritage hotels.
  • Prior to 2000 was known as the Royal York Hotel.
e.g. John Smith or San Francisco
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All   Current
Back of the House     (click on column heading to sort)
Duration Name  Sorted by name Position
1990 - 1992 Javier Alarco Junior Sous Chef
[1929 - 1929] R. Albertella --
[1929 - 1929] Joseph Amblard --
2005 - 2005 Sera Antheunis Stagiere
[1929 - 1929] Mr. E. Argouge Pastry Chef
2004 - Present Sean Ashley Chef de Partie
2005 - 2008 Andre Blanchet
and EPIC
 Apprentice/Commis
2006 - 2006 Mario Blanco Sous Chef
2006 - Present Jerek Bowman Second Cook
2006 - 2007 Matt Brenner Sous Chef
  -- Jeffrey Brothers Apprentice/Commis
2006 - 2007 Treasure Campbell Cook
Intern
[1990 - Present] Joseph Chan Pastry Chef
1999 - 2003 Rene Chauvin Senior Sous Chef
[1929 - 1929] Joseph Cherrier Chef or Executive Chef
2006 - 2007 Scott Connor Senior Sous Chef
1998 - 2005 John Cordeaux
 Executive Chef
2004 - 2005 Darren Craddock
Avenues Level Outlets
 Sous Chef
1935 - 1980 Marcel Didier
Worked at the Royal York for 45 years, not all as Executive Chef.
 Chef or Executive Chef
1993 - 1996 Paul Ducharme Junior Sous Chef
2001 - 2008 Jean-Charles Dupoire
EPIC
 Chef de Cuisine
1997 - 1999 Michael Ewing
Acadian Room
 Restaurant Chef
1999 - 2001 Michael Ewing Executive Sous Chef
[2005 - 2006] J.W. Foster
Garde Manger
 Senior Sous Chef
2006 - 2007 J.W. Foster Executive Sous Chef
2006 - Present David Garcelon Executive Chef
  -- Peter George Executive Sous Chef
2007 - 2007 Ryan Gustafson Sous Chef
2008 - Present Ryan Gustafson
EPIC
 Chef de Cuisine
2004 - Present Carly Harding Pastry Chef
First Cook
2002 - 2004 David Harvey First Cook
1996 - 1998 Gamini Hemalal Sous Chef
Garde Manger
[2005 - Present] Greg Heng Sous Chef
Pastry Chef
1999 - 2001 Steve Hepting Tournant
2006 - 2007 Dane Higgins Apprentice/Commis
2006 - 2006 Francess Hodgkins
and EPIC
 Apprentice/Commis
1997 - 2006 Fu Huang Banquet Chef
2004 - 2006 Derek Ingraham Sous Chef
2008 - Present Daniel Janetos Second Cook
[1958 - 1961] Charles Kaiser Pastry Chef
1991 - 1992 Dave Kealey Entremetier
2006 - Present Charles Kerr
and EPIC
 Sous Chef
  -- Robert Kirk --
[1988 - 1989] Sylvano Kirsic Chef or Executive Chef
1955 - 1990 Karl Klapper Baker
2006 - 2007 Joe Levesque Senior Sous Chef
1995 - 1999 Mitchell Lipperman Apprentice/Commis
1996 - 2000 Robin Little Apprentice/Commis
1999 - 2001 Michael Mandato Sous Chef
2001 - 2003 Michael Mandato Executive Sous Chef
  -- Emmanuel Martin
Acadian Room
 --
1989 - 1989 Mercedes Maruy-Tripkovic Chef de Partie
  -- Jeff McDonald Apprentice/Commis
[2004 - 2004] Andy McKinney --
  -- Peter McKnight Apprentice/Commis
1989 - 1999 George McNeill Executive Chef
Master Chef
1998 - 2001 Pete McSweeney Chef de Partie
1996 - 1997 Dale Meek Apprentice/Commis
1999 - 2002 Jamie Meireles Apprentice/Commis
2000 - 2002 Jason W. Mitchell Apprentice/Commis
2001 - 2005 Darrin Molleson
EPIC
 First Cook
2004 - 2006 Graham Pelley First Cook
1999 - 2004 Ian Penny Second Cook
[1957 - 1961] Donat Perrault Chef de Cuisine
[1929 - 1929] Mr. C. Raaberg --
1992 - 2000 Susie Reading Sous Chef
2003 - 2006 Cari Reid Apprentice/Commis
1988 - 1989 Pascal Ribreau Pastry Cook
2005 - 2006 Scott Royce First Cook
2006 - Present Todd Ryall Sous Chef
[1929 - 1929] William Schonfield Banquet Chef
1955 - 1989 Nick Schweizer Chef Garde Manger
2004 - 2005 Paul Silva
EPIC
 Sous Chef
2005 - 2006 Paul Silva
Avenues Level Outlets
 Sous Chef
2005 - 2006 Collin Thornton Executive Sous Chef
1992 - 1996 Darcy Torpe Chef de Partie
2007 - Present Robert Varga Junior Sous Chef
1992 - 1995 John Waller Apprentice/Commis
Front of the House     (click on column heading to sort)
Duration Name  Sorted by name Position
2005 - Present John Cordeaux Food & Beverage Director
[1976 - 1976] Peter Fyvie Food & Beverage Director
2003 - 2005 Deborah Gee Guest Service Manager
Reception Manager
[1987 - 1987] Hans Grubnayer General Manager
[1989 - 1989] Johann Isopp Food & Beverage Manager
1942 - 1942 Louis Jannetta
Venetian Room
 Busboy
1942 - 1944 Louis Jannetta
The Imperial Room
 Busboy
1944 - 1962 Louis Jannetta
The Imperial Room
 Server
1962 - 1963 Louis Jannetta
Black Knight Room
 Maitre d'
1963 - 1989 Louis Jannetta
The Imperial Room
 Maitre d'
[2004 - 2005] Christophe Le Chatton Food & Beverage Director
  -- Tony Longo Busboy
[1929 - 1929] Henri Maillard Maitre d'
1999 - 2000 Steve McKegney Purchasing Coordinator
[1938 - 1938] Tony Mili Busboy
Last updated: 2008-10-08

 
  • The Fairmont Royal York has a 3600 square metre rooftop garden on its 18th floor. The garden is tended by 12 apprentices who weed, water and harvest the herbs, tomatoes and zucchini daily.

Categories:
1929 openings  |  Places without a closing year  | Places in Toronto  |  Places in Ontario  | Places in Canada | Places in the M5J postal code





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