Fairmont Royal York
Fairmont Royal York
100 Front Street W.   
Toronto, Ontario (Canada)
Tel: 416.368.2511
Website: Fairmont Royal York
  • Originally a Canadian National Hotel.
  • In 1988 Canadian Pacific Hotels bought CN's heritage hotels.
  • Prior to 2000 was known as the Royal York Hotel.
e.g. John Smith or San Francisco
Join ChefDb | Login
(1929 - )
Options
 
 
Go to a random place
More searches
View Top 100
 

Your Account
 
  Member Login
  Forgotten Password?
 

Sponsors
Chef Network Inc

Support the Daily Bread
Food Bank
Support the Daily Bread Food Bank
All   Current
Back of the House     (click on column heading to sort)
Duration Name Position  Sorted by position
[2004 - 2004] Andy McKinney --
  -- Robert Kirk --
  -- Emmanuel Martin
Acadian Room
 --
[1929 - 1929] R. Albertella --
[1929 - 1929] Joseph Amblard --
[1929 - 1929] Mr. C. Raaberg --
2006 - 2007 Dane Higgins Apprentice/Commis
2006 - 2006 Francess Hodgkins
and EPIC
 Apprentice/Commis
2005 - 2008 Andre Blanchet
and EPIC
 Apprentice/Commis
2003 - 2006 Cari Reid Apprentice/Commis
  -- Jeffrey Brothers Apprentice/Commis
  -- Peter McKnight Apprentice/Commis
2000 - 2002 Jason W. Mitchell Apprentice/Commis
1999 - 2002 Jamie Meireles Apprentice/Commis
1996 - 2000 Robin Little Apprentice/Commis
1996 - 1997 Dale Meek Apprentice/Commis
1995 - 1999 Mitchell Lipperman Apprentice/Commis
1992 - 1995 John Waller Apprentice/Commis
  -- Jeff McDonald Apprentice/Commis
1955 - 1990 Karl Klapper Baker
1997 - 2006 Fu Huang Banquet Chef
[1929 - 1929] William Schonfield Banquet Chef
2008 - Present Ryan Gustafson
EPIC
 Chef de Cuisine
2001 - 2008 Jean-Charles Dupoire
EPIC
 Chef de Cuisine
[1957 - 1961] Donat Perrault Chef de Cuisine
2004 - Present Sean Ashley Chef de Partie
1998 - 2001 Pete McSweeney Chef de Partie
1992 - 1996 Darcy Torpe Chef de Partie
1989 - 1989 Mercedes Maruy-Tripkovic Chef de Partie
1955 - 1989 Nick Schweizer Chef Garde Manger
[1988 - 1989] Sylvano Kirsic Chef or Executive Chef
1935 - 1980 Marcel Didier
Worked at the Royal York for 45 years, not all as Executive Chef.
 Chef or Executive Chef
[1929 - 1929] Joseph Cherrier Chef or Executive Chef
2006 - 2007 Treasure Campbell Cook
Intern
1991 - 1992 Dave Kealey Entremetier
2006 - Present David Garcelon Executive Chef
1998 - 2005 John Cordeaux
 Executive Chef
1989 - 1999 George McNeill Executive Chef
Master Chef
2006 - 2007 J.W. Foster Executive Sous Chef
2005 - 2006 Collin Thornton Executive Sous Chef
2001 - 2003 Michael Mandato Executive Sous Chef
1999 - 2001 Michael Ewing Executive Sous Chef
  -- Peter George Executive Sous Chef
2005 - 2006 Scott Royce First Cook
2004 - 2006 Graham Pelley First Cook
2002 - 2004 David Harvey First Cook
2001 - 2005 Darrin Molleson
EPIC
 First Cook
2007 - Present Robert Varga Junior Sous Chef
1993 - 1996 Paul Ducharme Junior Sous Chef
1990 - 1992 Javier Alarco Junior Sous Chef
2004 - Present Carly Harding Pastry Chef
First Cook
[1990 - Present] Joseph Chan Pastry Chef
[1958 - 1961] Charles Kaiser Pastry Chef
[1929 - 1929] Mr. E. Argouge Pastry Chef
1988 - 1989 Pascal Ribreau Pastry Cook
1997 - 1999 Michael Ewing
Acadian Room
 Restaurant Chef
2008 - Present Daniel Janetos Second Cook
2006 - Present Jerek Bowman Second Cook
1999 - 2004 Ian Penny Second Cook
2006 - 2007 Scott Connor Senior Sous Chef
2006 - 2007 Joe Levesque Senior Sous Chef
[2005 - 2006] J.W. Foster
Garde Manger
 Senior Sous Chef
1999 - 2003 Rene Chauvin Senior Sous Chef
2007 - 2007 Ryan Gustafson Sous Chef
2006 - 2006 Mario Blanco Sous Chef
2006 - 2007 Matt Brenner Sous Chef
2006 - Present Charles Kerr
and EPIC
 Sous Chef
2006 - Present Todd Ryall Sous Chef
[2005 - Present] Greg Heng Sous Chef
Pastry Chef
2005 - 2006 Paul Silva
Avenues Level Outlets
 Sous Chef
2004 - 2005 Darren Craddock
Avenues Level Outlets
 Sous Chef
2004 - 2006 Derek Ingraham Sous Chef
2004 - 2005 Paul Silva
EPIC
 Sous Chef
1999 - 2001 Michael Mandato Sous Chef
1996 - 1998 Gamini Hemalal Sous Chef
Garde Manger
1992 - 2000 Susie Reading Sous Chef
2005 - 2005 Sera Antheunis Stagiere
1999 - 2001 Steve Hepting Tournant
Front of the House     (click on column heading to sort)
Duration Name Position  Sorted by position
  -- Tony Longo Busboy
1942 - 1942 Louis Jannetta
Venetian Room
 Busboy
1942 - 1944 Louis Jannetta
The Imperial Room
 Busboy
[1938 - 1938] Tony Mili Busboy
2005 - Present John Cordeaux Food & Beverage Director
[2004 - 2005] Christophe Le Chatton Food & Beverage Director
[1976 - 1976] Peter Fyvie Food & Beverage Director
[1989 - 1989] Johann Isopp Food & Beverage Manager
[1987 - 1987] Hans Grubnayer General Manager
2003 - 2005 Deborah Gee Guest Service Manager
Reception Manager
1963 - 1989 Louis Jannetta
The Imperial Room
 Maitre d'
1962 - 1963 Louis Jannetta
Black Knight Room
 Maitre d'
[1929 - 1929] Henri Maillard Maitre d'
1999 - 2000 Steve McKegney Purchasing Coordinator
1944 - 1962 Louis Jannetta
The Imperial Room
 Server
Last updated: 2008-10-08

 
  • The Fairmont Royal York has a 3600 square metre rooftop garden on its 18th floor. The garden is tended by 12 apprentices who weed, water and harvest the herbs, tomatoes and zucchini daily.

Categories:
1929 openings  |  Places without a closing year  | Places in Toronto  |  Places in Ontario  | Places in Canada | Places in the M5J postal code





Recently Added - Toronto
    1. The City Grill  
2. Duke of Devon  
3. Duke of Kent  
4. Midtown Restaurant & Bar  
5. Locavore  
6. Oliver & Bonacini Events  
7. Zo Restaurant  
8. The Local Company  
9. FOOD by Alaini  
10. The Grand Hotel & Suites   		   
     
© 2008 ChefDb | Terms of Use | Privacy Policy | Contact Us | Statistics

4275