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Daniel
20 East 76th Street
(1993 - 1998)
60 East 65th Street
(1998 - Present)
New York
,
New York
(United States)
Tel: 212.288.0033
Website:
Daniel
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(1993 - )
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Sponsors
All
Current
Back of the House
(click on column heading to sort)
Duration
Name
Position
2007 - Present
Levi Mezick
Sous Chef
2007 - 2007
Carmine DiGiovanni
Chef de Partie
2007 - 2007
David Mawhinney
Stagiere
2007 - Present
Patrick Kriss
Cook
2007 - 2007
Rodrigo Flores
Stagiere
2006 - 2007
Adam Fausto
Chef de Partie
2006 - 2007
Marlon Rambaran
Tournant
2006 - Present
Dominique Ansel
Pastry Chef
--
Tim Butler
--
2005 - 2006
Adam Fausto
Extern
--
Ed Cotton
--
2004 - 2004
Francis Wolf
Stagiere
2004 - 2004
Mario Navarrete Jr
Stagiere
2004 - Present
Jean François Bruel
Executive Chef
2004 - 2004
Manu Chandra
Stagiere
--
Mark Andelbradt
Sous Chef
2003 - 2005
Jean-Francois Bonnet
Pastry Chef
2003 - 2003
Eli Kirshtein
Stagiere
2003 - 2005
Tommy Kurpradit
Station Chef
[2003 - 2003]
Alex Lee
Executive Chef
2003 - 2005
Patrice Martineau
Chef de Cuisine
2003 - 2004
Ezra Title
Cook
2002 - 2003
Rebecca Masson
Pastry Cook
2002 - 2002
Shane Waite
Stagiere
--
Zak Pelaccio
--
--
Rachel Yang
--
--
Christopher Lee (I)
--
2001 - 2002
Alex Tung
Station Chef
--
Vincent Chirico
--
--
Bertrand Chemel
Sous Chef
2001 - 2003
Kevin Cherkas
Station Chef
2000 - 2004
Olivier Muller
Feast & Fêtes Catering
Chef
--
Cornelius Gallagher
Sous Chef
--
Harold Moore
--
--
Scott Ekstrom
--
--
Eddie Moran
--
--
Bertrand Chemel
Cook
--
Vernon Morales
Sous Chef
--
Richard Blais
Chef de Partie
1999 - 2003
Patrice Martineau
Sous Chef
--
Daniel Stern
Saucier
--
Jacques Qualin
--
1999 - 2001
Chris Lim
Saucier
Entremetier
1998 - 2000
Thomas Haas
Executive Pastry Chef
1998 - 2002
Johnny Iuzzini
Executive Pastry Chef, 2001-2002
Executive Pastry Chef
Pastry Sous Chef
1998 - 2002
Bradford Thompson
Sous Chef
1998 - 1998
Benjamin West
Station Chef
[1998 - 1998]
Pierre Calmels
--
--
Jeremy Lieb
Chef de Partie
--
Vernon Morales
Station Chef
Garde Manger
--
Eric Johnson (II)
Cook
1997 - 2005
Rémy Fünfrock
Executive Pastry Chef
--
Jonathan Benno
--
--
Justin Leboe
Stagiere
--
Eric Johnson (II)
Apprentice/Commis
1995 - 1995
Richard Farnabe
Sous Chef
--
David Carmichael
--
1995 - 1995
Richard Farnabe
Saucier
--
Stuart Gillies
--
--
Richard Reddington
--
--
Elizabeth Katz
Pastry Cook
--
James Mazzio
--
--
Steven Song
--
1994 - 1997
Johnny Iuzzini
Pastry Assistant
--
Justin Leboe
Stagiere
1993 - 1998
Francois Payard
Consulting Pastry Chef
1993 - 1994
Ron Siegel
--
[1993 - 1993]
Tony Liu
--
--
Cornelius Gallagher
--
--
Rob Feenie
Stagiere
--
Yianni Koufodontis
--
--
Marcus Wareing
--
Front of the House
(click on column heading to sort)
Duration
Name
Position
[2006 - Present]
André Compeyre
Sommelier
2005 - Present
Philippe Marchal
Chef Sommelier
2001 - 2005
Philippe Marchal
Assistant Sommelier
--
Stephen Beckta
Sommelier
[1999 - 2002]
Bruno Jamais
Maitre d'
[1999 - 1999]
Christophe Catron-Michaud
General Manager
1996 - 2004
Jean-Luc Le Dû
Sommelier
1995 - 1996
Jean-Luc Le Dû
Captain
1993 - Present
Joël Smilow
Investor
1993 - Present
Daniel Boulud
Chef & Owner
Last updated: 2008-05-13
Top 40 Restaurants in the U.S., Gayot (2007)
Top 40 Restaurants in the U.S., Gayot (2006)
Top 40 Restaurants in the U.S., Gayot (2005)
Outstanding Wine Service, James Beard Foundation (2003)
Categories:
1993 openings
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Places in New York
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Places in The United States
| Places in ZIP codes:
10021
/
10065
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Places with a Savory video
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Places offering OpenTable reservations
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