Most recent additions:
·
Alexandra Lawson
(Huntington Station)
·
John Signorelli
(Houston)
·
Sascha Barby
(Shawnigan Lake)
·
Devin Marhue
(Ottawa)
Top Cities
City, Country (# profile listings/# places)
Close this menu
Toronto, Canada
(
8,305/2,408)
New York, United States
(
4,750/1,353)
Vancouver, Canada
(
1,484/436)
San Francisco, United States
(
1,138/322)
London, United Kingdom
(
683/252)
Los Angeles, United States
(
606/239)
Chicago, United States
(
534/209)
Washington, United States
(
456/157)
Boston, United States
(
401/142)
Ottawa, Canada
(
393/134)
Seattle, United States
(
392/148)
Montréal, Canada
(
391/160)
Las Vegas, United States
(
371/126)
Paris, France
(
366/151)
Calgary, Canada
(
358/130)
Philadelphia, United States
(
230/80)
Atlanta, United States
(
225/98)
New Orleans, United States
(
219/76)
Victoria, Canada
(
159/52)
Brooklyn, United States
(
156/59)
Whistler, Canada
(
154/29)
Niagara-on-the-Lake, Canada
(
147/28)
Edmonton, Canada
(
143/71)
Mississauga, Canada
(
129/57)
Oakville, Canada
(
114/43)
Santa Monica, United States
(
110/40)
Halifax, Canada
(
109/49)
Beverly Hills, United States
(
109/45)
Dallas, United States
(
107/45)
San Diego, United States
(
103/55)
Daniel
20 East 76th Street
(1993 - 1998)
60 East 65th Street
(1998 - Present)
New York
,
New York
(United States)
Tel: 212.288.0033
Website:
Daniel
e.g. John Smith
or
San Francisco
Join ChefDb
|
Login
(1993 - )
OpenTable Reservation
Options
Your Account
Member Login
Forgotten Password?
Sponsors
All
Current
Back of the House
(click on column heading to sort)
Duration
Name
Position
--
Mark Andelbradt
Sous Chef
2006 - Present
Dominique Ansel
Pastry Chef
--
Jonathan Benno
--
--
Richard Blais
Chef de Partie
2003 - 2005
Jean-Francois Bonnet
Pastry Chef
1993 - Present
Daniel Boulud
Chef & Owner
2002 - 2003
Michael Brock
Sous Chef Tournant
2004 - Present
Jean François Bruel
Executive Chef
--
Tim Butler
--
[1998 - 1998]
Pierre Calmels
--
--
David Carmichael
--
2004 - 2004
Manu Chandra
Stagiere
--
Bertrand Chemel
Cook
--
Bertrand Chemel
Sous Chef
2001 - 2003
Kevin Cherkas
Station Chef
--
Vincent Chirico
Station Chef
--
Michael Citarella
--
--
Ed Cotton
--
2007 - 2007
Carmine DiGiovanni
Chef de Partie
--
Scott Ekstrom
--
1995 - 1995
Richard Farnabe
Saucier
1995 - 1995
Richard Farnabe
Sous Chef
2005 - 2006
Adam Fausto
Extern
2006 - 2007
Adam Fausto
Chef de Partie
--
Rob Feenie
Stagiere
2007 - 2007
Rodrigo Flores
Stagiere
1997 - 2005
Rémy Fünfrock
Executive Pastry Chef
--
Cornelius Gallagher
--
--
Cornelius Gallagher
Sous Chef
--
Stuart Gillies
--
2007 - 2007
Philip Green
St. Feast & Fetes Catering – Stagiere
Apprentice/Commis
1998 - 2000
Thomas Haas
Executive Pastry Chef
1994 - 1997
Johnny Iuzzini
Pastry Assistant
1998 - 2002
Johnny Iuzzini
Executive Pastry Chef, 2001-2002
Executive Pastry Chef
Pastry Sous Chef
--
Eric Johnson
Apprentice/Commis
--
Eric Johnson
Cook
--
Elizabeth Katz
Pastry Cook
2003 - 2003
Eli Kirshtein
Stagiere
--
Yianni Koufodontis
--
2007 - Present
Patrick Kriss
Cook
2003 - 2005
Tommy Kurpradit
Station Chef
--
Justin Leboe
Stagiere
--
Justin Leboe
Stagiere
--
Christopher Lee
--
[2003 - 2003]
Alex Lee
Executive Chef
1998 - 2000
Jeremy Lieb
Chef de Partie
1999 - 2001
Chris Lim
Saucier
Entremetier
[1993 - 1993]
Tony Liu
--
1992 - 1995
Sascha Lyon
--
1999 - 2003
Patrice Martineau
Sous Chef
2003 - 2005
Patrice Martineau
Chef de Cuisine
2002 - 2003
Rebecca Masson
Pastry Cook
2007 - 2007
David Mawhinney
Stagiere
--
James Mazzio
--
2007 - Present
Levi Mezick
Sous Chef
--
Harold Moore
--
--
Vernon Morales
Station Chef
Garde Manger
--
Vernon Morales
Sous Chef
--
Eddie Moran
--
2000 - 2004
Olivier Muller
Feast & Fêtes Catering
Chef
--
David Myers
--
2004 - 2004
Mario Navarrete Jr
Stagiere
1993 - 1998
Francois Payard
Consulting Pastry Chef
--
Zak Pelaccio
--
--
Jacques Qualin
--
2006 - 2007
Marlon Rambaran
Tournant
--
Richard Reddington
--
1993 - 1994
Ron Siegel
--
--
Steven Song
--
--
Daniel Stern
Saucier
1998 - 2002
Bradford Thompson
Sous Chef
2003 - 2004
Ezra Title
Cook
2001 - 2002
Alex Tung
Station Chef
2002 - 2002
Shane Waite
Stagiere
--
Marcus Wareing
--
1998 - 1998
Benjamin West
Station Chef
2004 - 2004
Francis Wolf
Stagiere
--
Rachel Yang
--
Front of the House
(click on column heading to sort)
Duration
Name
Position
--
Stephen Beckta
Sommelier
[1999 - 1999]
Christophe Catron-Michaud
General Manager
[2006 - Present]
André Compeyre
Sommelier
2000 - 2005
Bret Csencsitz
Assistant Banquet Manager
[1999 - 2002]
Bruno Jamais
Maitre d'
1995 - 1996
Jean-Luc Le Dû
Captain
1996 - 2004
Jean-Luc Le Dû
Sommelier
2001 - 2005
Philippe Marchal
Assistant Sommelier
2005 - Present
Philippe Marchal
Chef Sommelier
1993 - Present
Joël Smilow
Investor
Last updated: 2008-09-03
Top 40 Restaurants in the U.S., Gayot (2007)
Top 40 Restaurants in the U.S., Gayot (2006)
Top 40 Restaurants in the U.S., Gayot (2005)
Outstanding Wine Service, James Beard Foundation (2003)
Categories:
1993 openings
|
Places without a closing year
|
Places in New York
|
Places in New York (State)
|
Places in the United States
| Places in ZIP codes:
10021
/
10065
|
Places with a Savory video
|
Places offering OpenTable reservations
Close Street View Map
Savory New York
4054