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Daniel
20 East 76th Street
(1993 - 1998)
60 East 65th Street
(1998 - Present)
New York
,
New York
(United States)
Tel: 212.288.0033
Website:
Daniel
e.g. John Smith
or
San Francisco
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(1993 - )
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All
Current
Back of the House
(click on column heading to sort)
Duration
Name
Position
--
Tim Butler
--
--
Ed Cotton
--
--
Christopher Lee (I)
--
--
Zak Pelaccio
--
--
Rachel Yang
--
--
Scott Ekstrom
--
--
Harold Moore
--
--
Eddie Moran
--
--
Jacques Qualin
--
[1998 - 1998]
Pierre Calmels
--
--
Jonathan Benno
--
--
David Myers
--
--
David Carmichael
--
--
Stuart Gillies
--
--
James Mazzio
--
--
Richard Reddington
--
--
Steven Song
--
[1993 - 1993]
Tony Liu
--
1993 - 1994
Ron Siegel
--
--
Michael Citarella
--
--
Cornelius Gallagher
--
--
Yianni Koufodontis
--
--
Marcus Wareing
--
--
Eric Johnson (II)
Apprentice/Commis
2000 - 2004
Olivier Muller
Feast & Fêtes Catering
Chef
1993 - Present
Daniel Boulud
Chef & Owner
2003 - 2005
Patrice Martineau
Chef de Cuisine
2007 - 2007
Carmine DiGiovanni
Chef de Partie
2006 - 2007
Adam Fausto
Chef de Partie
--
Richard Blais
Chef de Partie
1998 - 2000
Jeremy Lieb
Chef de Partie
2007 - 2007
Philip Green
St. Feast & Fetes Catering – Stagiere
Commis
1993 - 1998
Francois Payard
Consulting Pastry Chef
2007 - Present
Patrick Kriss
Cook
2003 - 2004
Ezra Title
Cook
--
Bertrand Chemel
Cook
--
Eric Johnson (II)
Cook
2004 - Present
Jean François Bruel
Executive Chef
[2003 - 2003]
Alex Lee
Executive Chef
1998 - 2000
Thomas Haas
Executive Pastry Chef
1998 - 2002
Johnny Iuzzini
Executive Pastry Chef, 2001-2002
Executive Pastry Chef
Pastry Sous Chef
1997 - 2005
Rémy Fünfrock
Executive Pastry Chef
2005 - 2006
Adam Fausto
Extern
1994 - 1997
Johnny Iuzzini
Pastry Assistant
2006 - Present
Dominique Ansel
Pastry Chef
2003 - 2005
Jean-Francois Bonnet
Pastry Chef
2002 - 2003
Rebecca Masson
Pastry Cook
--
Elizabeth Katz
Pastry Cook
1999 - 2001
Chris Lim
Saucier
Entremetier
--
Daniel Stern
Saucier
1995 - 1995
Richard Farnabe
Saucier
2007 - Present
Levi Mezick
Sous Chef
--
Mark Andelbradt
Sous Chef
--
Bertrand Chemel
Sous Chef
--
Cornelius Gallagher
Sous Chef
1999 - 2003
Patrice Martineau
Sous Chef
--
Vernon Morales
Sous Chef
1998 - 2002
Bradford Thompson
Sous Chef
1995 - 1995
Richard Farnabe
Sous Chef
2002 - 2003
Michael Brock
Sous Chef Tournant
2007 - 2007
Rodrigo Flores
Stagiere
2007 - 2007
David Mawhinney
Stagiere
2004 - 2004
Manu Chandra
Stagiere
2004 - 2004
Mario Navarrete Jr
Stagiere
2004 - 2004
Francis Wolf
Stagiere
2003 - 2003
Eli Kirshtein
Stagiere
2002 - 2002
Shane Waite
Stagiere
--
Justin Leboe
Stagiere
--
Justin Leboe
Stagiere
--
Rob Feenie
Stagiere
2003 - 2005
Tommy Kurpradit
Station Chef
2001 - 2003
Kevin Cherkas
Station Chef
2001 - 2002
Alex Tung
Station Chef
--
Vincent Chirico
Station Chef
1998 - 1998
Benjamin West
Station Chef
--
Vernon Morales
Station Chef
Garde Manger
2006 - 2007
Marlon Rambaran
Tournant
Front of the House
(click on column heading to sort)
Duration
Name
Position
2001 - 2005
Philippe Marchal
Assistant Sommelier
1995 - 1996
Jean-Luc Le Dû
Captain
2005 - Present
Philippe Marchal
Chef Sommelier
[1999 - 1999]
Christophe Catron-Michaud
General Manager
1993 - Present
Joël Smilow
Investor
[1999 - 2002]
Bruno Jamais
Maitre d'
[2006 - Present]
André Compeyre
Sommelier
--
Stephen Beckta
Sommelier
1996 - 2004
Jean-Luc Le Dû
Sommelier
Last updated: 2008-08-14
Top 40 Restaurants in the U.S., Gayot (2007)
Top 40 Restaurants in the U.S., Gayot (2006)
Top 40 Restaurants in the U.S., Gayot (2005)
Outstanding Wine Service, James Beard Foundation (2003)
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10021
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10065
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