Top Cities
City, Country (# profile listings/# places)
Close this menu
Toronto, Canada
(
8,042/2,354)
New York, United States
(
4,244/1,239)
Vancouver, Canada
(
1,363/407)
San Francisco, United States
(
990/289)
London, United Kingdom
(
604/220)
Los Angeles, United States
(
530/208)
Chicago, United States
(
432/167)
Washington, United States
(
376/140)
Ottawa, Canada
(
354/123)
Paris, France
(
347/146)
Boston, United States
(
340/125)
Montréal, Canada
(
336/139)
Calgary, Canada
(
322/118)
Las Vegas, United States
(
316/111)
Seattle, United States
(
260/106)
Scaramouche
1 Benvenuto Place
Toronto
,
Ontario
(Canada)
Tel: 416.961.8011
Website:
Scaramouche
Join ChefDb
|
Login
Designed by: Peter Dickinson
(1980 - )
Options
Your Account
Member Login
Forgotten Password?
Sponsors
Support the Daily Bread
Food Bank
All
Current
Back of the House
(click on column heading to sort)
Duration
Name
Position
2006 - 2007
Steven Shienfield
Apprentice/Commis
2005 - Present
Lindsay Haddock
Pastry Chef
--
Sally Hildebrandt
--
2003 - Present
Boban Mathew
Chef de Cuisine
2002 - 2005
Dianne Louis
Pastry Chef
[2000 - 2000]
Carolyn Reid
--
1999 - 2003
Cory Vitiello
Chef de Partie
1997 - 2003
Boban Mathew
Sous Chef
[1997 - 1997]
Melanie Hulse
Pastry Chef
1996 - 1997
Camilla Graziani
--
--
Margaret MacKay
--
--
Chris Thorn
Apprentice/Commis
--
Michael Punzo
Apprentice/Commis
1994 - 1996
Kevin McKeachie
--
1994 - 2000
Scott Hildebrandt
Sous Chef
--
Georges Clermont
--
--
Lisa Nicholson
--
--
Tawfik Shehata
Apprentice/Commis
1992 - 1995
Michael Taylor
Chef de Partie
1991 - 1997
James Smith
Pasta Bar
Sous Chef
Line Cook
Apprentice/Commis
1990 - 1991
Maureen Seay
Assistant Pastry Chef
--
Elaina Asselin
--
--
Paul Boehmer
--
--
Zalia Conde
--
1985 - 1990
Daniel Villet
Executive Chef
--
David Alsop
--
[1985 - 1985]
Russell Cottam
Executive Chef
--
Catherine Wise
Pastry Chef
--
Eric Madden
--
1984 - 1985
Fraser Prince
Saucier
1984 - 1987
Robert Buchanan
--
1984 - 1985
Daniel Villet
Sous Chef
1983 - 1984
Daniel Villet
Saucier
1983 - 1997
Joanne Yolles
Pastry Chef
1983 - 1995
Keith Froggett
Executive Chef
--
Chris Klugman
--
1980 - 1983
Jamie Kennedy
Opening Chef
Executive Chef
1980 - 1982
Michael Stadtländer
Opening Chef
Executive Chef
Front of the House
(click on column heading to sort)
Duration
Name
Position
1995 - Present
Keith Froggett
Co-owner or Partner
Executive Chef
1995 - Present
Carl Korte
Co-owner or Partner
General Manager
--
Andrew Laliberte
Sommelier
1993 - 1997
Lynne Stimpson
Server
1993 - 2000
John Gay
Maitre d'
Restaurant Manager
1989 - 1995
Carl Korte
Manager
--
Peter Munro
Manager
1984 - 1986
Eric Gordon
General Manager
1983 - 1984
Eric Gordon
Maitre d'
1982 - 1987
Roger Ouellette
Server
1981 - 1983
Eric Gordon
Server
--
Frank Faigaux
Consultant
--
Burle Yolles
Co-owner or Partner
1980 - Present
Morden Yolles
Co-owner or Partner
Founder
Last updated: 2007-10-15
Scaramouche was named for the rogue character ("Scaramuccia") in Italy's Commedia dell Arte Carnival.
Categories:
1980 openings
|
Places without a closing year
|
Places in Toronto
|
Places in Ontario
|
Places in Canada
|
Places in the M4V postal code
3958