Scaramouche, Toronto : The Chef and Restaurant Database (ChefDb)

Recently Added - Toronto

Recently Added - Toronto

1. Richlee Ristorante
2. Baka Gallery Cafe
3. The Abbot on Eglinton
4. Geraldine
5. Mezzrow's
6. The Southside
7. Ardor Bistro
8. Joey Yorkdale
9. Valdez
10. The Bellevue

Scaramouche
1 Benvenuto Place

Toronto, Ontario (Canada)
Tel: 416.961.8011
Website: Scaramouche

Also Pasta Bar and Gril (from 1987).

Share|

(1980 - )

Options

Back of the House
Duration	Name	Position
2011 - Present	Lindsay Haddock	Pastry Chef
2010 - Present	Eda Ataergin	Garde Manger
2010 - Present	Kaya Ogruce	Cook
2010 - 2010	James Nazaroff	Stagiaire
2010 - Present	Lucas Brake	Chef de Partie
2010 - 2010	Hyun Jung Kim	Stagiaire
2009 - 2010	Andrew Eade	Cook
2009 - 2009	Dawoon Chae	Stagiaire
2009 - 2009	Andrew McNeil	Stagiaire
2009 - 2009	Raymond Costain	Intern
2008 - 2011	Joanne Yolles	Pastry Chef
2008 - Present	Andrew Hambly	Sous Chef Chef de Partie
2008 - 2008	Andrew McNeil	Stagiaire
2008 - 2008	Andrew McNeil	Stagiaire
2007 - 2008	Cora James	Pastry Chef
2006 - 2007	Steven Shienfield	Apprentice/Commis
2006 - 2010	Ryan de Leon	Chef de Partie
2005 - 2008	Lindsay Haddock	Pastry Chef
2004 - 2004	Vanessa Yeung Pasta Bar	Garde Manger
--	Sally Hildebrandt	--
--	Scott Hildebrandt Pasta Bar and Grill	Chef
2003 - Present	Boban Mathew	Chef de Cuisine
2002 - 2005	Dianne Louis	Pastry Chef
--	Matthew Foote	--
2001 - 2007	Trista Sheen	Chef de Partie Line Cook
2000 - 2002	Laurie Bandur	--
[2000 - 2000]	Carolyn Reid	--
1999 - 2003	Cory Vitiello	Chef de Partie
1998 - 2004	Michael Wilson	Chef de Partie
1998 - 2000	Oscar La Fuente	Senior Chef de Partie Tournant
1997 - 2003	Boban Mathew	Sous Chef
[1997 - 1997]	Melanie Hulse	Pastry Chef
1996 - 1997	Camilla Graziani	--
1996 - 2005	Nick Liu	Junior Sous Chef
1995 - 1998	Lila Kulikowski	Chef de Partie
1995 - Present	Keith Froggett	Executive Chef & Partner
--	Margaret MacKay	--
--	Chris Thorn	Apprentice/Commis
--	Michael Punzo	Apprentice/Commis
1994 - 1996	Kevin McKeachie	--
1994 - 2000	Scott Hildebrandt	Sous Chef
--	Georges Clermont	--
--	Lisa Nicholson	--
1992 - 1995	Tawfik Shehata	Apprentice/Commis
1992 - 1993	Christopher Barrett	Garde Manger
1992 - 1995	Michael Taylor	Chef de Partie
1991 - 1997	James Smith Pasta Bar	Sous Chef Line Cook Apprentice/Commis
1990 - 1991	Maureen Seay	Assistant Pastry Chef
--	Elaina Asselin	--
--	Paul Boehmer	--
1987 - 1995	Keith Froggett	Executive Chef
--	Zalia Conde	--
1985 - 1990	Daniel Villet	Executive Chef
--	David Alsop	--
[1985 - 1985]	Russell Cottam	Executive Chef
--	Catherine Wise	Pastry Chef
--	Eric Madden	--
1984 - 1985	Fraser Prince	Saucier
1984 - 1987	Robert Buchanan	--
1984 - 1985	Daniel Villet	Sous Chef
1983 - 1984	Daniel Villet	Saucier
1983 - 1997	Joanne Yolles	Pastry Chef
1983 - 1985	Keith Froggett	Chef
--	Chris Klugman	--
1982 - 1983	Chris Sneep	Sous Chef
1980 - 1983	Jamie Kennedy Opening Chef	Executive Chef
1980 - 1982	Michael Stadtländer Opening Chef	Executive Chef
Front of the House
Duration	Name	Position
2009 - Present	Alexandra Evans	Server
1995 - Present	Carl Korte	Co-owner/Partner General Manager
--	Andrew Laliberte	Sommelier
1993 - 1997	Lynne Stimpson	Server
1993 - 2000	John Gay	Maitre d' Restaurant Manager
1993 - Present	Peter Boyd	Sommelier
1991 - 1993	Peter Boyd	Waiter/Waitress
1989 - 1995	Carl Korte	Manager
1987 - 1989	Peter Boyd	Waiter/Waitress
--	Peter Munro	Manager
1984 - 1986	Eric Gordon	General Manager
1983 - 1984	Eric Gordon	Maitre d'
1982 - 1987	Roger Ouellette	Server
1982 - 1984	Peter Boyd	Waiter/Waitress
1981 - 1983	Eric Gordon	Server
--	Frank Faigaux	Consultant
--	Burle Yolles	Co-owner/Partner
1980 - Present	Morden Yolles	Co-owner/Partner Founder

Last updated: 2012-12-08

Scaramouche was named for the rogue character ("Scaramuccia") in Italy's Commedia dell Arte Carnival.

Places offering OpenTable reservations |

Places with a Zagat profile