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Alek Stojanovic Member since: May 17, 2007 |
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| More about Alek ... |
| From the foothills of the Himalayans to the Outback of Australia, I bring you the experiences of my cook's tour :) After grasping a firm understanding of Classical French Cuisine, I found myself looking for stimulating experiences to add to my understanding of cuisine. Not wanting to become a "Stove Jockey", (a cook stuck in an endless and uninspiring "JOB",) I stumbled across photographer who needed help on an "expedition." It was from this point, of no return, that my culinary seeds began to flourish. |
 View my LinkedIn profile Visit my ChefDb ProfileEducation Diploma, Startford Chefs School '96 Chef Apprenticeship program Toronto Apprenticeship Program 1994-1996 Diploma, George Brown College (Toronto) Culinary Management 1991-1993 |